| Literature DB >> 22268034 |
E V Sokolova1, A O Barabanova, V A Homenko, T F Solov'eva, R N Bogdanovich, I M Yermak.
Abstract
Antioxidant properties of structurally different sulfated polysaccharides (carrageenans) were studied in vitro and ex vivo. Ferric reducing antioxidant activity of carrageenans and their inhibitory effects on hydroxyl radicals and superoxide anion radicals were demonstrated in vitro. Activity of carrageenans depends on the polysaccharide structure. Carrageenans stimulate catalytic activity of SOD from donor erythrocyte.Entities:
Mesh:
Substances:
Year: 2011 PMID: 22268034 DOI: 10.1007/s10517-011-1159-5
Source DB: PubMed Journal: Bull Exp Biol Med ISSN: 0007-4888 Impact factor: 0.804