Literature DB >> 22265283

Effect of enterocin AS-48 in combination with biocides on planktonic and sessile Listeria monocytogenes.

Natacha Caballero Gómez1, Hikmate Abriouel, M A José Grande, Rubén Pérez Pulido, Antonio Gálvez.   

Abstract

Enterocin AS-48 was tested on a cocktail of Listeria monocytogenes strains in planktonic and sessile states, singly or in combination with biocides benzalkonium chloride, cetrimide, hexadecylpyridinium chloride, didecyldimethylammonium bromide, triclosan, poly-(hexamethylen guanidinium) hydrochloride, chlorhexidine, hexachlorophene, and the commercial sanitizers P3 oxonia and P3 topax 66. Combinations of sub-inhibitory bacteriocin concentrations and biocide concentrations 4 to 10-fold lower than their minimum inhibitory concentrations (MIC) completely inhibited growth of the planktonic listeriae. Inactivation of Listeria in biofilms formed on polystyrene microtiter plates required concentrations of enterocin AS-48 greater than 50 μg/ml, and biocide concentrations ten to 100-fold higher. In combination with enterocin AS-48 (25 or 50 μg/ml), microbial inactivation increased remarkably for all biocides except P3 oxonia and P3 topax 66 solutions. Polystyrene microtiter plates conditioned with enterocin solutions (0.5-25 μg/ml) decreased the adherence and biofilm formation of the L. monocytogenes cell cocktail, avoiding biofilm formation for at least 24 h at a bacteriocin concentration of 25 μg/ml.
Copyright © 2011 Elsevier Ltd. All rights reserved.

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Year:  2011        PMID: 22265283     DOI: 10.1016/j.fm.2011.12.013

Source DB:  PubMed          Journal:  Food Microbiol        ISSN: 0740-0020            Impact factor:   5.516


  7 in total

1.  Synthetic Antimicrobial Peptide Tuning Permits Membrane Disruption and Interpeptide Synergy.

Authors:  Francisco R Fields; Giorgia Manzo; Charlotte K Hind; Jeshina Janardhanan; Ilona P Foik; Phoebe Do Carmo Silva; Rashna D Balsara; Melanie Clifford; Henry M Vu; Jessica N Ross; Veronica R Kalwajtys; Alejandro J Gonzalez; Tam T Bui; Victoria A Ploplis; Francis J Castellino; Albert Siryaporn; Mayland Chang; J Mark Sutton; A James Mason; Shaun Lee
Journal:  ACS Pharmacol Transl Sci       Date:  2020-02-21

Review 2.  Lactic Acid Bacteria (LAB) and Their Bacteriocins as Alternative Biotechnological Tools to Control Listeria monocytogenes Biofilms in Food Processing Facilities.

Authors:  Anderson C Camargo; Svetoslav D Todorov; N E Chihib; D Drider; Luís A Nero
Journal:  Mol Biotechnol       Date:  2018-09       Impact factor: 2.695

3.  Rational design of syn-safencin, a novel linear antimicrobial peptide derived from the circular bacteriocin safencin AS-48.

Authors:  Francisco R Fields; Katelyn E Carothers; Rashna D Balsara; Victoria A Ploplis; Francis J Castellino; Shaun W Lee
Journal:  J Antibiot (Tokyo)       Date:  2018-02-20       Impact factor: 2.649

Review 4.  Fighting biofilms with lantibiotics and other groups of bacteriocins.

Authors:  Harsh Mathur; Des Field; Mary C Rea; Paul D Cotter; Colin Hill; R Paul Ross
Journal:  NPJ Biofilms Microbiomes       Date:  2018-04-19       Impact factor: 7.290

Review 5.  Current Knowledge on Listeria monocytogenes Biofilms in Food-Related Environments: Incidence, Resistance to Biocides, Ecology and Biocontrol.

Authors:  Pedro Rodríguez-López; Juan José Rodríguez-Herrera; Daniel Vázquez-Sánchez; Marta López Cabo
Journal:  Foods       Date:  2018-06-05

6.  Synthetic Peptide Libraries Designed From a Minimal Alpha-Helical Domain of AS-48-Bacteriocin Homologs Exhibit Potent Antibacterial Activity.

Authors:  Jessica N Ross; Francisco R Fields; Veronica R Kalwajtys; Alejandro J Gonzalez; Samantha O'Connor; Angela Zhang; Thomas E Moran; Daniel E Hammers; Katelyn E Carothers; Shaun W Lee
Journal:  Front Microbiol       Date:  2020-11-12       Impact factor: 5.640

7.  Use of Potential Probiotic Lactic Acid Bacteria (LAB) Biofilms for the Control of Listeria monocytogenes, Salmonella Typhimurium, and Escherichia coli O157:H7 Biofilms Formation.

Authors:  Natacha C Gómez; Juan M P Ramiro; Beatriz X V Quecan; Bernadette D G de Melo Franco
Journal:  Front Microbiol       Date:  2016-06-10       Impact factor: 5.640

  7 in total

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