Literature DB >> 22264107

Berry fruit enhances beneficial signaling in the brain.

Marshall G Miller1, Barbara Shukitt-Hale.   

Abstract

Increased lifespans have led to population aging and brought attention to healthcare concerns associated with old age. A growing body of preclinical and clinical research has identified neurological benefits associated with the consumption of berry fruits. In addition to their now well-known antioxidant effects, dietary supplementation with berry fruits also has direct effects on the brain. Intake of these fruits may help to prevent age-related neurodegeneration and resulting changes in cognitive and motor function. In cell and animal models, berry fruits mediate signaling pathways involved in inflammation and cell survival in addition to enhancing neuroplasticity, neurotransmission, and calcium buffering, all of which lead to attenuation of age- and pathology-related deficits in behavior. Recent clinical trials have extended these antioxidant, anti-inflammatory, and cognition-sparing effects to humans. This paper reviews recent evidence for the beneficial signaling effects of berry fruits on the brain and behavior.

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Year:  2012        PMID: 22264107     DOI: 10.1021/jf2036033

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  23 in total

1.  Characterization of the regulatory network of BoMYB2 in controlling anthocyanin biosynthesis in purple cauliflower.

Authors:  Li-Wei Chiu; Li Li
Journal:  Planta       Date:  2012-05-29       Impact factor: 4.116

2.  Blueberries Improve Neuroinflammation and Cognition differentially Depending on Individual Cognitive baseline Status.

Authors:  Barbara Shukitt-Hale; Nopporn Thangthaeng; Marshall G Miller; Shibu M Poulose; Amanda N Carey; Derek R Fisher
Journal:  J Gerontol A Biol Sci Med Sci       Date:  2019-06-18       Impact factor: 6.053

3.  Dietary Intake is Positively Associated with Cognitive Function of a Chinese Older Adults Sample.

Authors:  K Sun; H Hu; C Yang; L Wang; Y Ai; X Dong; Y Shi; M Li; Q Yao; Y Zhang
Journal:  J Nutr Health Aging       Date:  2018       Impact factor: 4.075

Review 4.  Preserving Brain Function in Aging: The Anti-glycative Potential of Berry Fruit.

Authors:  Nopporn Thangthaeng; Shibu M Poulose; Marshall G Miller; Barbara Shukitt-Hale
Journal:  Neuromolecular Med       Date:  2016-05-11       Impact factor: 3.843

5.  Cognitive effects following acute wild blueberry supplementation in 7- to 10-year-old children.

Authors:  Adrian R Whyte; Graham Schafer; Claire M Williams
Journal:  Eur J Nutr       Date:  2015-10-05       Impact factor: 5.614

6.  Dietary blueberry improves cognition among older adults in a randomized, double-blind, placebo-controlled trial.

Authors:  Marshall G Miller; Derek A Hamilton; James A Joseph; Barbara Shukitt-Hale
Journal:  Eur J Nutr       Date:  2017-03-10       Impact factor: 5.614

Review 7.  Polyphenols and the human brain: plant “secondary metabolite” ecologic roles and endogenous signaling functions drive benefits.

Authors:  David O Kennedy
Journal:  Adv Nutr       Date:  2014-09       Impact factor: 8.701

8.  Tart cherry supplementation improves working memory, hippocampal inflammation, and autophagy in aged rats.

Authors:  Nopporn Thangthaeng; Shibu M Poulose; Stacey M Gomes; Marshall G Miller; Donna F Bielinski; Barbara Shukitt-Hale
Journal:  Age (Dordr)       Date:  2016-08-30

Review 9.  Functional Foods: An Approach to Modulate Molecular Mechanisms of Alzheimer's Disease.

Authors:  Anna Atlante; Giuseppina Amadoro; Antonella Bobba; Valentina Latina
Journal:  Cells       Date:  2020-10-23       Impact factor: 6.600

10.  The effects of blueberry and strawberry serum metabolites on age-related oxidative and inflammatory signaling in vitro.

Authors:  Grant A Rutledge; Derek R Fisher; Marshall G Miller; Megan E Kelly; Donna F Bielinski; Barbara Shukitt-Hale
Journal:  Food Funct       Date:  2019-12-11       Impact factor: 5.396

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