Literature DB >> 22257167

Release property and antioxidant effectiveness of tocopherol-incorporated LDPE/PP blend films.

X Zhu1, D S Lee, K L Yam.   

Abstract

Low-density polyethylene (LDPE)/polypropylene (PP) blend films in various blending ratios containing 3000 mg  kg⁻¹ of tocopherol were manufactured by an extrusion process. Tocopherol release properties were characterised and correlated with antioxidant effectiveness in retarding the oxidation of linoleic acid contacting the films at 40°C. The conditions without tocopherol (control) and with instant tocopherol addition corresponding to the amount included in the films were also prepared and compared with the film-contacting solutions. The effect of tocopherol inclusion and the blending ratio on their physical properties was also examined. A wide range of tocopherol diffusivity in 6.6 × 10⁻¹⁶-4.6 × 10⁻¹⁴m² s⁻¹ were obtained by blend films. As PP content increases, the diffusivity decreased sharply at the beginning and levelled off later. The slower release of tocopherol in LDPE/PP blend films corresponding to lower tocopherol diffusivity retained the higher tocopherol concentration in the linoleic acid system providing better antioxidant effectiveness of the extended induction period in oxidation. The tocopherol inclusion reduced tensile strength and transparency significantly in an affordable range with higher tensile strength given by a higher PP ratio. LDPE/PP blending can be a useful tool to modulate the release profile of tocopherol and thus the antioxidant effectiveness of the tocopherol-incorporated antioxidant packaging film.

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Year:  2012        PMID: 22257167     DOI: 10.1080/19440049.2011.643826

Source DB:  PubMed          Journal:  Food Addit Contam Part A Chem Anal Control Expo Risk Assess        ISSN: 1944-0057


  3 in total

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Journal:  J Food Sci Technol       Date:  2016-07-01       Impact factor: 2.701

Review 2.  Active Flexible Films for Food Packaging: A Review.

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Journal:  Polymers (Basel)       Date:  2022-06-16       Impact factor: 4.967

Review 3.  Progresses in Food Packaging, Food Quality, and Safety-Controlled-Release Antioxidant and/or Antimicrobial Packaging.

Authors:  Cornelia Vasile; Mihaela Baican
Journal:  Molecules       Date:  2021-02-26       Impact factor: 4.411

  3 in total

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