Literature DB >> 22256797

General stress sigma factor RpoS influences time required to enter the viable but non-culturable state in Salmonella enterica.

Akiko Kusumoto1, Hiroshi Asakura, Keiko Kawamoto.   

Abstract

In stressful conditions, bacteria enter into the viable but non-culturable (VBNC) state; in this state, they are alive but fail to grow on conventional media on which they normally grow and develop into colonies. The molecular basis underlying this state is unknown. We investigated the role of the alternative sigma factor RpoS (σ(38)) in the VBNC induction using Salmonella Dublin, Salmonella Oranienburg and Salmonella Typhimurium LT2. VBNC was induced by osmotic stress in LT2 and Oranienburg. Dublin also entered the VBNC state, but more slowly than LT2 and Oranienburg did. The LT2 rpoS gene was initiated from an alternative initiation codon, TTG; therefore, LT2 had smaller amounts of RpoS than Dublin and Oranienburg. Oranienburg had a single amino acid substitution (D118N) in RpoS (RpoS(SO)). Disruption of rpoS caused rapid VBNC induction. VBNC induction was significantly delayed by Dublin-type RpoS (RpoS(SD)), but only slightly by RpoS(SO). These results indicate that RpoS delays VBNC induction and that the rapid induction of VBNC in LT2 and Oranienburg may be due to lower levels of RpoS and to the D118N amino acid substitution, respectively. Reduced RpoS intracellular level was observed during VBNC induction. During the VBNC induction, Salmonella might regulate RpoS which is important for maintenance of culturablity under stresses.
© 2012 The Societies and Blackwell Publishing Asia Pty Ltd.

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Year:  2012        PMID: 22256797     DOI: 10.1111/j.1348-0421.2012.00428.x

Source DB:  PubMed          Journal:  Microbiol Immunol        ISSN: 0385-5600            Impact factor:   1.955


  13 in total

1.  Expression of rpoS, ompA and hfq genes of Cronobacter sakazakii strain Yrt2a during stress and viable but nonculturable state.

Authors:  Maryam Jameelah; Ratih Dewanti-Hariyadi; Siti Nurjanah
Journal:  Food Sci Biotechnol       Date:  2018-01-18       Impact factor: 2.391

2.  Viable but Nonculturable Escherichia coli O157:H7 and Salmonella enterica in Fresh Produce: Rapid Determination by Loop-Mediated Isothermal Amplification Coupled with a Propidium Monoazide Treatment.

Authors:  Lu Han; Kaidi Wang; Lina Ma; Pascal Delaquis; Susan Bach; Jinsong Feng; Xiaonan Lu
Journal:  Appl Environ Microbiol       Date:  2020-03-18       Impact factor: 4.792

3.  Salmonella enterica in Soils Amended with Heat-Treated Poultry Pellets Survived Longer than Bacteria in Unamended Soils and More Readily Transferred to and Persisted on Spinach.

Authors:  Manoj K Shah; Rhodel Bradshaw; Esmond Nyarko; Eric T Handy; Cheryl East; Patricia D Millner; Teresa M Bergholz; Manan Sharma
Journal:  Appl Environ Microbiol       Date:  2019-05-02       Impact factor: 4.792

4.  Expression of stress regulator and virulence genes of Cronobacter sakazakii strain Yrt2a as a response to acid stress.

Authors:  Maerani Maerani; Ratih Dewanti-Hariyadi; Siti Nurjanah
Journal:  Food Sci Biotechnol       Date:  2020-05-03       Impact factor: 2.391

5.  Induction and Resuscitation of Viable but Nonculturable Corynebacterium diphtheriae.

Authors:  Takashi Hamabata; Mitsutoshi Senoh; Masaaki Iwaki; Ayae Nishiyama; Akihiko Yamamoto; Keigo Shibayama
Journal:  Microorganisms       Date:  2021-04-26

Review 6.  Current Perspectives on Viable but Non-Culturable (VBNC) Pathogenic Bacteria.

Authors:  Thandavarayan Ramamurthy; Amit Ghosh; Gururaja P Pazhani; Sumio Shinoda
Journal:  Front Public Health       Date:  2014-07-31

Review 7.  The viable but non-culturable state in pathogenic Escherichia coli: A general review.

Authors:  Jennifer A Pienaar; Atheesha Singh; Tobias G Barnard
Journal:  Afr J Lab Med       Date:  2016-05-04

Review 8.  Current Perspectives on Viable but Non-culturable State in Foodborne Pathogens.

Authors:  Xihong Zhao; Junliang Zhong; Caijiao Wei; Chii-Wann Lin; Tian Ding
Journal:  Front Microbiol       Date:  2017-04-04       Impact factor: 5.640

Review 9.  The importance of the viable but non-culturable state in human bacterial pathogens.

Authors:  Laam Li; Nilmini Mendis; Hana Trigui; James D Oliver; Sebastien P Faucher
Journal:  Front Microbiol       Date:  2014-06-02       Impact factor: 5.640

Review 10.  Presence and Persistence of Salmonella in Water: The Impact on Microbial Quality of Water and Food Safety.

Authors:  Huanli Liu; Chris A Whitehouse; Baoguang Li
Journal:  Front Public Health       Date:  2018-05-30
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