Literature DB >> 22252202

Identification, synthesis and characterization of a novel antimicrobial peptide HKPLP derived from Hippocampus kuda Bleeker.

Dandan Sun1, Songqing Wu, Chenfeng Jing, Ning Zhang, Dong Liang, Anlong Xu.   

Abstract

A novel gene encoding 55 amino-acid residues has been identified from the brooding pouch cDNA library of Hippocampus kuda Bleeker. The deduced amino-acid sequence is highly homologous to several pleurocidin-like peptides from the winter flounder and comprises a signal peptide, a pro-peptide and a mature peptide. The glycine-rich mature peptide, designated HKPLP, contains 24 amino-acid residues and has been synthesized by solid-phase peptide synthesis. The purified HKPLP exhibits antimicrobial activity against several Gram-positive and Gram-negative bacterial strains at low concentrations (MIC 1.5-7.5 μM). Thermal stability assay data show good heat stability. CD spectroscopy experiments indicate that the dominant contents are anti-parallel and parallel sheets, which may have β-sheet or β-strand motif. It is inferred that HKPLP participates in the host defense during egg fertilization and embryo development as an antimicrobial peptide in brooding pouch.

Entities:  

Year:  2012        PMID: 22252202     DOI: 10.1038/ja.2011.120

Source DB:  PubMed          Journal:  J Antibiot (Tokyo)        ISSN: 0021-8820            Impact factor:   2.649


  6 in total

1.  Identification and Characterization of Novel Antimicrobial Peptide from Hippocampus comes by In Silico and Experimental Studies.

Authors:  Mohsen Mohammadi; Behrouz Taheri; Niloofar Momenzadeh; Reza Salarinia; Iraj Nabipour; Zahra Farshadzadeh; Afshar Bargahi
Journal:  Mar Biotechnol (NY)       Date:  2018-07-23       Impact factor: 3.619

2.  A Diverse Family of Host-Defense Peptides (Piscidins) Exhibit Specialized Anti-Bacterial and Anti-Protozoal Activities in Fishes.

Authors:  Scott A Salger; Katherine R Cassady; Benjamin J Reading; Edward J Noga
Journal:  PLoS One       Date:  2016-08-23       Impact factor: 3.240

3.  Purification of Bioactive Peptide with Antimicrobial Properties Produced by Saccharomyces cerevisiae.

Authors:  Shayma Thyab Gddoa Al-Sahlany; Ammar B Altemimi; Alaa Jabbar Abd Al-Manhel; Alaa Kareem Niamah; Naoufal Lakhssassi; Salam A Ibrahim
Journal:  Foods       Date:  2020-03-11

Review 4.  Expression of the Antimicrobial Peptide Piscidin 1 and Neuropeptides in Fish Gill and Skin: A Potential Participation in Neuro-Immune Interaction.

Authors:  Giacomo Zaccone; Gioele Capillo; Jorge Manuel Oliveira Fernandes; Viswanath Kiron; Eugenia Rita Lauriano; Alessio Alesci; Patrizia Lo Cascio; Maria Cristina Guerrera; Michal Kuciel; Krystyna Zuwala; Jose Manuel Icardo; Atsushi Ishimatsu; Ryosuke Murata; Takafumi Amagai; Antonino Germanà; Marialuisa Aragona
Journal:  Mar Drugs       Date:  2022-02-17       Impact factor: 5.118

5.  Stability and Activity of the Antimicrobial Peptide Leg1 in Solution and on Meat and Its Optimized Generation from Chickpea Storage Protein.

Authors:  Marie-Louise Heymich; Showmika Srirangan; Monika Pischetsrieder
Journal:  Foods       Date:  2021-05-25

6.  Antimicrobial peptides from fish.

Authors:  Jorge A Masso-Silva; Gill Diamond
Journal:  Pharmaceuticals (Basel)       Date:  2014-03-03
  6 in total

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