Literature DB >> 22249228

Association between dietary scores and 13-year weight change and obesity risk in a French prospective cohort.

C Lassale1, L Fezeu, V A Andreeva, S Hercberg, A-P Kengne, S Czernichow, E Kesse-Guyot.   

Abstract

BACKGROUND/
OBJECTIVES: The relationship between diet quality and development of obesity is complex and unresolved. The aim of this study was to assess and compare the predictive value of six different dietary scores on both relative weight change and the risk of obesity after 13 years of follow-up in adults aged 45 years and older. SUBJECTS/
METHODS: Six scores reflecting adherence to different nutritional recommendations (the French Programme National Nutrition Santé-Guideline Score (PNNS-GS), the Dietary Guidelines for Americans Index (DGAI), the Diet Quality Index-International (DQI-I), the Mediterranean Diet Scale (MDS), the relative Mediterranean Diet Score (rMED) and the Mediterranean Style Dietary Pattern Score (MSDPS)) were estimated in 3151 participants in the French SU.VI.MAX (SUpplémentation en VItamines et Minéraux AntioXydants) study. Associations of dietary scores with 13-year weight change were assessed through multivariate linear regression models, and obesity risk was analyzed with logistic regression, providing odds ratios (OR) and 95% confidence intervals (CI).
RESULTS: Except for the MSDPS, higher scores, that is, better adherence to nutritional guidelines or to a Mediterranean diet, were associated with lower weight gain in men (all P-value for trend <0.05). In addition, among men, ORs for becoming obese after 13 years associated with a 1 s.d. increase in dietary scores ranged from 0.63, 95% CI: 0.51, 0.78 for DGAI to 0.72, 95% CI: 0.59, 0.88 for MDS. These associations were weaker or not statistically significant in women.
CONCLUSION: Overall, the six dietary scores predicted obesity risk equally well. Among French adults, strong adherence to dietary guidelines appears to be protective with regard to weight gain and obesity, especially in men.

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Year:  2012        PMID: 22249228     DOI: 10.1038/ijo.2011.264

Source DB:  PubMed          Journal:  Int J Obes (Lond)        ISSN: 0307-0565            Impact factor:   5.095


  23 in total

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2.  Long-Term Change in Diet Quality Is Associated with Body Weight Change in Men and Women.

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3.  Cross-comparison of diet quality indices for predicting chronic disease risk: findings from the Observation of Cardiovascular Risk Factors in Luxembourg (ORISCAV-LUX) study.

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4.  Prospective associations between diet quality and body mass index in disadvantaged women: the Resilience for Eating and Activity Despite Inequality (READI) study.

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5.  Dietary patterns in weight loss maintenance: results from the MedWeight study.

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6.  Neighborhood availability of convenience stores and diet quality: findings from 20 years of follow-up in the coronary artery risk development in young adults study.

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Review 7.  Adherence to the Mediterranean diet among adults in Mediterranean countries: a systematic literature review.

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8.  Association between adherence to nutritional guidelines, the metabolic syndrome and adiposity markers in a French adult general population.

Authors:  Camille Lassale; Pilar Galan; Chantal Julia; Leopold Fezeu; Serge Hercberg; Emmanuelle Kesse-Guyot
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9.  A 14-item Mediterranean diet assessment tool and obesity indexes among high-risk subjects: the PREDIMED trial.

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Journal:  PLoS One       Date:  2012-08-14       Impact factor: 3.240

10.  Adherence to the Mediterranean Diet, Five-Year Weight Change, and Risk of Overweight and Obesity: A Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies.

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