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Literature DB >> 2224898

Structure of an exocellular beta-D-glucan from Pediococcus sp., a wine lactic bacteria.

R M Llaubères¹, B Richard, A Lonvaud, D Dubourdieu, B Fournet.

Abstract

Pediococcus sp. produces an exocellular slime containing exclusively D-glucose. The structure of the polysaccharide was determined by methylation analysis, Smith degradation, enzymic hydrolysis, and 13C-n.m.r. spectroscopy as having a trisaccharide repeating unit, ----3)-beta-D-Glcp-(1---- 3)-[beta-D-Glcp-(1----2)]-beta-D-Glcp-(1----.

Entities: Chemical Species

Mesh：

Substances：

Year: 1990 PMID： 2224898 DOI： 10.1016/0008-6215(90)80049-9

Source DB: PubMed Journal: Carbohydr Res ISSN： 0008-6215 Impact factor: 2.104

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Cited

7 in total

1. Influence of Different Sugars and Initial pH on β-Glucan Formation by Lactobacillus brevis TMW 1.2112.

Authors: Marion E Fraunhofer; Frank Jakob; Rudi F Vogel
Journal: Curr Microbiol Date: 2018-02-13 Impact factor: 2.188

2. Beta-1,3-glucanase from Delftia tsuruhatensis strain MV01 and its potential application in vinification.

Authors: V Blättel; M Larisika; P Pfeiffer; C Nowak; A Eich; J Eckelt; H König
Journal: Appl Environ Microbiol Date: 2010-12-17 Impact factor: 4.792

3. Association of beta-glucan endogenous production with increased stress tolerance of intestinal lactobacilli.

Authors: Helena M Stack; Niamh Kearney; Catherine Stanton; Gerald F Fitzgerald; R Paul Ross
Journal: Appl Environ Microbiol Date: 2009-11-20 Impact factor: 4.792

4. Characterization of gtf, a glucosyltransferase gene in the genomes of Pediococcus parvulus and Oenococcus oeni, two bacterial species commonly found in wine.

Authors: Marguerite Dols-Lafargue; Hyo Young Lee; Claire Le Marrec; Alain Heyraud; Gérard Chambat; Aline Lonvaud-Funel
Journal: Appl Environ Microbiol Date: 2008-05-09 Impact factor: 4.792

Structure of an exocellular beta-D-glucan from Pediococcus sp., a wine lactic bacteria.

1. Influence of Different Sugars and Initial pH on β-Glucan Formation by Lactobacillus brevis TMW 1.2112.

2. Beta-1,3-glucanase from Delftia tsuruhatensis strain MV01 and its potential application in vinification.

3. Association of beta-glucan endogenous production with increased stress tolerance of intestinal lactobacilli.

4. Characterization of gtf, a glucosyltransferase gene in the genomes of Pediococcus parvulus and Oenococcus oeni, two bacterial species commonly found in wine.

5. Probiotic properties of the 2-substituted (1,3)-beta-D-glucan-producing bacterium Pediococcus parvulus 2.6.

6. Characterization of Pediococcus ethanolidurans CUPV141: A β-D-glucan- and Heteropolysaccharide-Producing Bacterium.

Review 7. Biopolymers from lactic acid bacteria. Novel applications in foods and beverages.