| Literature DB >> 22247780 |
Antonio Sabatini1, Alberto Vacca, Stefano Iotti.
Abstract
A novel procedure is presented which, by balancing elements and electric charge of biochemical reactions which occur at constant pH and pMg, allows assessing the thermodynamics properties of reaction Δ(r)G'⁰, Δ(r)H'⁰, Δ(r)S'⁰ and the change in binding of hydrogen and magnesium ions of these reactions. This procedure of general applicability avoids the complex calculations required by the use of the Legendre transformed thermodynamic properties of formation Δ(f)G'⁰, Δ(f)H'⁰ and Δ(f)S'⁰ hitherto considered an obligatory prerequisite to deal with the thermodynamics of biochemical reactions. As a consequence, the term "conditional" is proposed in substitution of "Legendre transformed" to indicate these thermodynamics properties. It is also shown that the thermodynamic potential G is fully adequate to give a criterion of spontaneous chemical change for all biochemical reactions and then that the use of the Legendre transformed G' is unnecessary. The procedure proposed can be applied to any biochemical reaction, making possible to re-unify the two worlds of chemical and biochemical thermodynamics, which so far have been treated separately.Entities:
Mesh:
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Year: 2012 PMID: 22247780 PMCID: PMC3256155 DOI: 10.1371/journal.pone.0029529
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Figure 1Chemical equilibria between the biochemical reactants of glucose-6-phosphate hydrolysis and H+ and Mg2+.
Calculation of Δ ′0 and Δ ′0 for the hydrolysis of G6P.
| Species | Δ | Δ | ν | νΔ |
|
|
|
| G6P2− | −2274.80 | −1767.18 | −0.90866 | 2067.02 | 0.90866 | −1767.42 | 1605.98 |
| HG6P− | −2274.23 | −1801.40 | −0.06483 | 147.43 | 0.06483 | −1808.18 | 117.122 |
| MgG6P | −2732.04 | −2234.08 | −0.02651 | 72.43 | 0.02651 | −2243.08 | 59.47 |
| H2O | −285.83 | −237.19 | −1.00000 | 285.83 | 1 | −237.19 | 237.19 |
| Glu | −1262.19 | −915.90 | 1.00000 | −1262.19 | 1 | −915.90 | −915.90 |
|
| −1297.36 | −1099.34 | 0.67349 | −873.76 | 0.67349 | −1100.32 | −741.06 |
|
| −1302.19 | −1138.11 | 0.30117 | −392.18 | 0.30117 | −1141.08 | −343.66 |
| MgHPO4 | −1753.80 | −1566.87 | 0.02534 | −44.43 | 0.02534 | −1575.98 | −39.93 |
| Mg2+ | −456.36 | −458.54 | 0.00118 | −0.55 | 1.0·10−3 | −475.66 | −0.56 |
| H+ | 0.41 | −0.81 | −0.23634 | −0.10 | 1.0·10−7 | −40.77 | 9.63 |
Values from reference [4].
Stoichiometric coefficients are negative for reactants and positive for products.
Calculated by adding the terms of column 5.
Calculated by adding the terms of column 8.
Figure 2Plot of G′ (a) and G (b) as function of the extent of reaction ξ.
Figure 3Flow diagram showing the different approaches to obtain the transformed thermodynamic properties: balanced biochemical reaction (left) and transformed formation functions (right).