Literature DB >> 22247534

Genome sequence of Corynebacterium casei UCMA 3821, isolated from a smear-ripened cheese.

Christophe Monnet1, Valentin Loux, Pascal Bento, Jean-François Gibrat, Cécile Straub, Pascal Bonnarme, Sophie Landaud, Françoise Irlinger.   

Abstract

Corynebacterium casei is one of the most prevalent species present on the surfaces of smear-ripened cheeses, where it contributes to the production of the desired organoleptic properties. Here, we report the draft genome sequence of Corynebacterium casei UCMA 3821 to provide insights into its physiology.

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Year:  2012        PMID： 22247534      PMCID： PMC3264096          DOI： 10.1128/JB.06496-11

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


  18 in total

1.  Assessment of the rind microbial diversity in a farmhouse-produced vs a pasteurized industrially produced soft red-smear cheese using both cultivation and rDNA-based methods.

Authors:  C Feurer; F Irlinger; H E Spinnler; P Glaser; T Vallaeys
Journal:  J Appl Microbiol       Date:  2004       Impact factor: 3.772

2.  Does smearing inoculum reflect the bacterial composition of the smear at the end of the ripening of a French soft, red-smear cheese?

Authors:  C Feurer; T Vallaeys; G Corrieu; F Irlinger
Journal:  J Dairy Sci       Date:  2004-10       Impact factor: 4.034

3.  Rapid analysis of two food-borne microbial communities at the species level by Fourier-transform infrared microspectroscopy.

Authors:  Mareike Wenning; Vera Theilmann; Siegfried Scherer
Journal:  Environ Microbiol       Date:  2006-05       Impact factor: 5.491

4.  tRNAscan-SE: a program for improved detection of transfer RNA genes in genomic sequence.

Authors:  T M Lowe; S R Eddy
Journal:  Nucleic Acids Res       Date:  1997-03-01       Impact factor: 16.971

5.  Corynebacterium mooreparkense sp. nov. and Corynebacterium casei sp. nov., isolated from the surface of a smear-ripened cheese.

Authors:  N M Brennan; R Brown; M Goodfellow; A C Ward; T P Beresford; P J Simpson; P F Fox; T M Cogan
Journal:  Int J Syst Evol Microbiol       Date:  2001-05       Impact factor: 2.747

6.  Surface microflora of four smear-ripened cheeses.

Authors:  Jérôme Mounier; Roberto Gelsomino; Stefanie Goerges; Marc Vancanneyt; Katrien Vandemeulebroecke; Bart Hoste; Siegfried Scherer; Jean Swings; Gerald F Fitzgerald; Timothy M Cogan
Journal:  Appl Environ Microbiol       Date:  2005-11       Impact factor: 4.792

7.  The arthrobacter arilaitensis Re117 genome sequence reveals its genetic adaptation to the surface of cheese.

Authors:  Christophe Monnet; Valentin Loux; Jean-François Gibrat; Eric Spinnler; Valérie Barbe; Benoit Vacherie; Frederick Gavory; Edith Gourbeyre; Patricia Siguier; Michaël Chandler; Rayda Elleuch; Françoise Irlinger; Tatiana Vallaeys
Journal:  PLoS One       Date:  2010-11-24       Impact factor: 3.240

8.  Staphylococcus equorum subsp. linens, subsp. nov., a starter culture component for surface ripened semi-hard cheeses.

Authors:  Raymond B Place; Daniel Hiestand; Hans Rudolf Gallmann; Michael Teuber
Journal:  Syst Appl Microbiol       Date:  2003-03       Impact factor: 4.022

9.  AGMIAL: implementing an annotation strategy for prokaryote genomes as a distributed system.

Authors:  K Bryson; V Loux; R Bossy; P Nicolas; S Chaillou; M van de Guchte; S Penaud; E Maguin; M Hoebeke; P Bessières; J-F Gibrat
Journal:  Nucleic Acids Res       Date:  2006-07-19       Impact factor: 16.971

10.  The COG database: an updated version includes eukaryotes.

Authors:  Roman L Tatusov; Natalie D Fedorova; John D Jackson; Aviva R Jacobs; Boris Kiryutin; Eugene V Koonin; Dmitri M Krylov; Raja Mazumder; Sergei L Mekhedov; Anastasia N Nikolskaya; B Sridhar Rao; Sergei Smirnov; Alexander V Sverdlov; Sona Vasudevan; Yuri I Wolf; Jodie J Yin; Darren A Natale
Journal:  BMC Bioinformatics       Date:  2003-09-11       Impact factor: 3.169
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  3 in total

Review 1.  Overview of a surface-ripened cheese community functioning by meta-omics analyses.

Authors:  Eric Dugat-Bony; Cécile Straub; Aurélie Teissandier; Djamila Onésime; Valentin Loux; Christophe Monnet; Françoise Irlinger; Sophie Landaud; Marie-Noëlle Leclercq-Perlat; Pascal Bento; Sébastien Fraud; Jean-François Gibrat; Julie Aubert; Frédéric Fer; Eric Guédon; Nicolas Pons; Sean Kennedy; Jean-Marie Beckerich; Dominique Swennen; Pascal Bonnarme
Journal:  PLoS One       Date:  2015-04-13       Impact factor: 3.240

2.  Nucleic acid-based approaches to investigate microbial-related cheese quality defects.

Authors:  Daniel J O'Sullivan; Linda Giblin; Paul L H McSweeney; Jeremiah J Sheehan; Paul D Cotter
Journal:  Front Microbiol       Date:  2013-01-21       Impact factor: 5.640

3.  Draft Genome Sequence of Corynebacterium variabile Mu292, Isolated from Munster, a French Smear-Ripened Cheese.

Authors:  Eric Dugat-Bony; Anne-Sophie Sarthou; Valentin Loux; Marie Vidal; Pascal Bonnarme; Françoise Irlinger; Séverine Layec
Journal:  Genome Announc       Date:  2016-07-21
  3 in total

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