Literature DB >> 22245724

Flaxseed dietary fiber supplements for suppression of appetite and food intake.

Sabine Ibrügger1, Mette Kristensen, Mette Skau Mikkelsen, Arne Astrup.   

Abstract

UNLABELLED: We conducted two single-blinded randomized crossover acute studies with 24 and 20 subjects, respectively, to compare (I) CONTROL vs. Flax drink; and (II) Flax drink vs. Flax tablets. The subjects were exposed to one of the treatments after an overnight fast, and rated appetite sensation for 120 min using visual analog scales (VAS). Hereafter they consumed an ad libitum early lunch to assess energy intake. The treatments were iso-caloric and iso-volumeric: CONTROL: 300 mL drink; Flax drink: CONTROL drink with addition flax fiber extract (2.5 g of soluble fibers); and Flax tablet: CONTROL drink with flax fiber tablets (2.5 g of soluble fibers). Flax drink increased sensation of satiety and fullness compared to CONTROL and a significant decrease in subsequent energy intake was observed after the Flax drink compared to CONTROL (2937 vs. 3214 kJ). Appetite ratings were similar for Flax tablets and Flax drink as they did not differ by more than 1-4%. Subsequent energy intake was similar after the two treatments (3370 vs. 3379 kJ). A small dose of flaxseed fiber significantly suppresses appetite and energy intake. Furthermore, flaxseed fibers administered as drinks or tablets produce similar responses. Copyright Â
© 2012. Published by Elsevier Ltd.

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Year:  2012        PMID: 22245724     DOI: 10.1016/j.appet.2011.12.024

Source DB:  PubMed          Journal:  Appetite        ISSN: 0195-6663            Impact factor:   3.868


  13 in total

1.  Comparison of flax (Linum usitatissimum) and Salba-chia (Salvia hispanica L.) seeds on postprandial glycemia and satiety in healthy individuals: a randomized, controlled, crossover study.

Authors:  V Vuksan; L Choleva; E Jovanovski; A L Jenkins; F Au-Yeung; A G Dias; H V T Ho; A Zurbau; L Duvnjak
Journal:  Eur J Clin Nutr       Date:  2016-12-21       Impact factor: 4.016

2.  Effect of fiber sources on fatty acids profile, glycemic index, and phenolic compound content of in vitro digested fortified wheat bread.

Authors:  Marcin Andrzej Kurek; Jarosław Wyrwisz; Sabina Karp; Agnieszka Wierzbicka
Journal:  J Food Sci Technol       Date:  2018-03-28       Impact factor: 2.701

3.  Flaxseed Mucilage (IQP-LU-104) Reduces Body Weight in Overweight and Moderately Obese Individuals in a 12-week, Three-Arm, Double-Blind, Randomized, and Placebo-Controlled Clinical Study.

Authors:  Udo Bongartz; Uwe Hochmann; Barbara Grube; Ralf Uebelhack; Felix Alt; Constantin Erlenbeck; Li Vern Peng; Pee Win Chong; Patricia De Costa
Journal:  Obes Facts       Date:  2022-02-07       Impact factor: 4.807

Review 4.  Flax and flaxseed oil: an ancient medicine & modern functional food.

Authors:  Ankit Goyal; Vivek Sharma; Neelam Upadhyay; Sandeep Gill; Manvesh Sihag
Journal:  J Food Sci Technol       Date:  2014-01-10       Impact factor: 2.701

5.  Supplementation with dairy calcium and/or flaxseed fibers in conjunction with orlistat augments fecal fat excretion without altering ratings of gastrointestinal comfort.

Authors:  Mette Kristensen; Signe Rømer Juul; Karina Vejrum Sørensen; Janne Kunchel Lorenzen; Arne Astrup
Journal:  Nutr Metab (Lond)       Date:  2017-02-07       Impact factor: 4.169

6.  Appetite and Gut Hormones Response to a Putative α-Glucosidase Inhibitor, Salacia Chinensis, in Overweight/Obese Adults: A Double Blind Randomized Controlled Trial.

Authors:  Lihong Hao; Yvette Schlussel; Krista Fieselmann; Stephen H Schneider; Sue A Shapses
Journal:  Nutrients       Date:  2017-08-12       Impact factor: 5.717

Review 7.  A Review on Role of Microbiome in Obesity and Antiobesity Properties of Probiotic Supplements.

Authors:  Bhagavathi Sundaram Sivamaruthi; Periyanaina Kesika; Natarajan Suganthy; Chaiyavat Chaiyasut
Journal:  Biomed Res Int       Date:  2019-05-09       Impact factor: 3.246

8.  The Effect of Flaxseed Enriched Yogurt on the Glycemic Status and Cardiovascular Risk Factors in Patients with Type 2 Diabetes Mellitus: Randomized, Open-labeled, Controlled Study.

Authors:  Nazila Hasaniani; Mehran Rahimlou; Amirhossein Ramezani Ahmadi; Alireza Mehdizadeh Khalifani; Mohammad Alizadeh
Journal:  Clin Nutr Res       Date:  2019-10-02

9.  Linseed dietary fibers reduce apparent digestibility of energy and fat and weight gain in growing rats.

Authors:  Mette Kristensen; Knud Erik Bach Knudsen; Henry Jørgensen; David Oomah; Susanne Bügel; Søren Toubro; Inge Tetens; Arne Astrup
Journal:  Nutrients       Date:  2013-08-19       Impact factor: 5.717

10.  Ameliorating Effect of Mycoleptodonoides aitchisonii on High-fat Diet-induced Obese Mice.

Authors:  Mi Ra Lee; Shahnaz Begum; Deuk Sil Oh; An Jin Wee; Byung Sun Yun; Chang Keun Sung
Journal:  Prev Nutr Food Sci       Date:  2014-06
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