Literature DB >> 22245701

Use of Wisteria floribunda agglutinin affinity chromatography in the structural analysis of the bovine lactoferrin N-linked glycosylation.

Sander S van Leeuwen1, Ruud J W Schoemaker, Christel J A M Timmer, Johannis P Kamerling, Lubbert Dijkhuizen.   

Abstract

BACKGROUND: Over the years, the N-glycosylation of both human and bovine lactoferrin (LF) has been studied extensively, however not all aspects have been studied in as much detail. Typically, the bovine LF complex-type N-glycans include certain epitopes, not found in human LF N-glycans, i.e. Gal(α1-3)Gal(β1-4)GlcNAc (αGal), GalNAc(β1-4)GlcNAc (LacdiNAc), and N-glycolylneuraminic acid (Neu5Gc). The combined presence of complex-type N-glycans, with αGal, LacdiNAc, LacNAc [Gal(β1-4)GlcNAc], Neu5Ac (N-acetylneuraminic acid), and Neu5Gc epitopes, and oligomannose-type N-glycans complicates the high-throughput analysis of such N-glycoprofiles highly.
METHODS: For the structural analysis of enzymatically released N-glycan pools, containing both LacNAc and LacdiNAc epitopes, a prefractionation protocol based on Wisteria floribunda agglutinin affinity chromatography was developed. The sub pools were analysed by MALDI-TOF-MS and HPLC-FD profiling, including sequential exoglycosidase treatments.
RESULTS: This protocol separates the N-glycan pool into three sub pools, with (1) free of LacdiNAc epitopes, (2) containing LacdiNAc epitopes, partially shielded by sialic acid, and (3) containing LacdiNAc epitopes, without shielding by sialic acid. Structural analysis by MALDI-TOF-MS and HPLC-FD showed a complex pattern of oligomannose-, hybrid-, and complex-type di-antennary structures, both with, and without LacdiNAc, αGal and sialic acid.
CONCLUSIONS: Applying the approach to bovine LF has led to a more detailed N-glycome pattern, including LacdiNAc, αGal, and Neu5Gc epitopes, than was shown in previous studies. GENERAL SIGNIFICANCE: Bovine milk proteins contain glycosylation patterns that are absent in human milk proteins; particularly, the LacdiNAc epitope is abundant. Analysis of bovine milk serum proteins is therefore excessively complicated. The presented sub fractionation protocol allows a thorough analysis of the full scope of bovine milk protein glycosylation. This article is part of a Special Issue entitled Glycoproteomics.
Copyright © 2012 Elsevier B.V. All rights reserved.

Entities:  

Mesh:

Substances:

Year:  2012        PMID: 22245701     DOI: 10.1016/j.bbagen.2011.12.014

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN: 0006-3002


  7 in total

1.  Structural Characterization of Serum N-Glycans by Methylamidation, Fluorescent Labeling, and Analysis by Microchip Electrophoresis.

Authors:  Indranil Mitra; Christa M Snyder; Xiaomei Zhou; Margit I Campos; William R Alley; Milos V Novotny; Stephen C Jacobson
Journal:  Anal Chem       Date:  2016-09-02       Impact factor: 6.986

2.  Discovery and characterization of a novel extremely acidic bacterial N-glycanase with combined advantages of PNGase F and A.

Authors:  Ting Wang; Zhi P Cai; Xiao Q Gu; Hong Y Ma; Ya M Du; Kun Huang; Josef Voglmeir; Li Liu
Journal:  Biosci Rep       Date:  2014-11-14       Impact factor: 3.840

3.  Exploitation of SPR to Investigate the Importance of Glycan Chains in the Interaction between Lactoferrin and Bacteria.

Authors:  Noelle O'Riordan; Michelle Kilcoyne; Lokesh Joshi; Rita M Hickey
Journal:  Sensors (Basel)       Date:  2017-06-27       Impact factor: 3.576

4.  Inhibitory Effects of Dietary N-Glycans From Bovine Lactoferrin on Toll-Like Receptor 8; Comparing Efficacy With Chloroquine.

Authors:  Susana Figueroa-Lozano; Rivca L Valk-Weeber; Renate Akkerman; Wayel Abdulahad; Sander S van Leeuwen; Lubbert Dijkhuizen; Paul de Vos
Journal:  Front Immunol       Date:  2020-05-12       Impact factor: 7.561

5.  In Depth Analysis of the Contribution of Specific Glycoproteins to the Overall Bovine Whey N-Linked Glycoprofile.

Authors:  Rivca L Valk-Weeber; Cecile Deelman-Driessen; Lubbert Dijkhuizen; Talitha Eshuis-de Ruiter; Sander S van Leeuwen
Journal:  J Agric Food Chem       Date:  2020-06-05       Impact factor: 5.279

6.  Dietary N-Glycans from Bovine Lactoferrin and TLR Modulation.

Authors:  Susana Figueroa-Lozano; Rivca L Valk-Weeber; Sander S van Leeuwen; Lubbert Dijkhuizen; Paul de Vos
Journal:  Mol Nutr Food Res       Date:  2018-01-03       Impact factor: 5.914

Review 7.  Goat Milk Oligosaccharides: Their Diversity, Quantity, and Functional Properties in Comparison to Human Milk Oligosaccharides.

Authors:  Sander S van Leeuwen; Evelien M Te Poele; Anastasia Chrysovalantou Chatziioannou; Eric Benjamins; Alfred Haandrikman; Lubbert Dijkhuizen
Journal:  J Agric Food Chem       Date:  2020-11-03       Impact factor: 5.279

  7 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.