Literature DB >> 22245134

The weight of the container influences expected satiety, perceived density, and subsequent expected fullness.

Betina Piqueras-Fiszman1, Charles Spence.   

Abstract

We report a study designed to investigate the influence of the weight of the container on expected satiety prior to tasting the food within and on the perceived density of the food and any feelings of fullness expected to follow consumption (expected satiation). The results demonstrate that the contents of a heavier container are expected to be more satiating than when exactly the same contents are presented in a visually-identical, but physically lighter, container (even before the food has been tasted). In addition, we were able to validate a "weight-density" illusion, since the weight of the container was shown to influence the perceived density of the sample. Put simply, the heavier the container, the denser the food sample was perceived to be. Copyright Â
© 2012 Elsevier Ltd. All rights reserved.

Mesh:

Year:  2012        PMID: 22245134     DOI: 10.1016/j.appet.2011.12.021

Source DB:  PubMed          Journal:  Appetite        ISSN: 0195-6663            Impact factor:   3.868


  7 in total

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2.  Effects of meal variety on expected satiation: evidence for a 'perceived volume' heuristic.

Authors:  Gregory S Keenan; Jeffrey M Brunstrom; Danielle Ferriday
Journal:  Appetite       Date:  2015-01-16       Impact factor: 3.868

3.  Sensory Nudges: The Influences of Environmental Contexts on Consumers' Sensory Perception, Emotional Responses, and Behaviors toward Foods and Beverages.

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Review 4.  Expected Satiety: Application to Weight Management and Understanding Energy Selection in Humans.

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Journal:  Curr Obes Rep       Date:  2015-03

Review 5.  Mind over platter: pre-meal planning and the control of meal size in humans.

Authors:  J M Brunstrom
Journal:  Int J Obes (Lond)       Date:  2014-07       Impact factor: 5.095

6.  Touch-flavor transference: Assessing the effect of packaging weight on gustatory evaluations, desire for food and beverages, and willingness to pay.

Authors:  Kristina Kampfer; Alexander Leischnig; Björn Sven Ivens; Charles Spence
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7.  See, Feel, Taste: The Influence of Receptacle Colour and Weight on the Evaluation of Flavoured Carbonated Beverages.

Authors:  Line Ahm Mielby; Qian Janice Wang; Sidsel Jensen; Anne Sjoerup Bertelsen; Ulla Kidmose; Charles Spence; Derek Victor Byrne
Journal:  Foods       Date:  2018-07-26
  7 in total

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