Literature DB >> 22244363

Multi-micronutrient-fortified biscuits decreased the prevalence of anaemia and improved iron status, whereas weekly iron supplementation only improved iron status in Vietnamese school children.

Nguyen Trung Hieu1, Fanny Sandalinas, Agnès de Sesmaisons, Arnaud Laillou, Nguyen Phuong Tam, Nguyen Cong Khan, Olivier Bruyeron, Frank Tammo Wieringa, Jacques Berger.   

Abstract

In Vietnam, nutrition interventions do not target school children despite a high prevalence of micronutrient deficiencies. The present randomised, placebo-controlled study evaluated the impact of providing school children (n 403) with daily multiple micronutrient-fortified biscuits (FB) or a weekly Fe supplement (SUP) on anaemia and Fe deficiency. Micronutrient status was assessed by concentrations of Hb, and plasma ferritin (PF), transferrin receptor (TfR), Zn and retinol. After 6 months of intervention, children receiving FB or SUP had a significantly better Fe status when compared with the control children (C), indicated by higher PF (FB: geometric mean 36·9 (95% CI 28·0, 55·4) μg/l; SUP: geometric mean 46·0 (95% CI 33·0, 71·7) μg/l; C: geometric mean 34·4 (95% CI 15·2, 51·2) μg/l; P < 0·001) and lower TfR concentrations (FB: geometric mean 5·7 (95% CI 4·8, 6·52) mg/l; SUP: geometric mean 5·5 (95% CI 4·9, 6·2) mg/l; C: geometric mean 5·9 (95% CI 5·1, 7·1) mg/l; P = 0·007). Consequently, body Fe was higher in children receiving FB (mean 5·6 (sd 2·2) mg/kg body weight) and SUP (mean 6·1 (sd 2·5) mg/kg body weight) compared with the C group (mean 4·2 (sd 3·3) mg/kg body weight, P < 0·001). However, anaemia prevalence was significantly lower only in the FB group (1·0%) compared with the C group (10·4%, P = 0·006), with the SUP group being intermediate (7·4%). Children receiving FB had better weight-for-height Z-scores after the intervention than children receiving the SUP (P = 0·009). Vitamin A deficiency at baseline modified the intervention effect, with higher Hb concentrations in vitamin A-deficient children receiving FB but not in those receiving the SUP. This indicates that vitamin A deficiency is implicated in the high prevalence of anaemia in Vietnamese school children, and that interventions should take other deficiencies besides Fe into account to improve Hb concentrations. Provision of biscuits fortified with multiple micronutrients is effective in reducing anaemia prevalence in school children.

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Year:  2012        PMID: 22244363     DOI: 10.1017/S0007114511006945

Source DB:  PubMed          Journal:  Br J Nutr        ISSN: 0007-1145            Impact factor:   3.718


  12 in total

1.  Micronutrient Fortification of Commercially Available Biscuits Is Predicted to Have Minimal Impact on Prevalence of Inadequate Micronutrient Intakes: Modeling of National Dietary Data From Cameroon.

Authors:  Demewoz Haile; Hanqi Luo; Stephen A Vosti; Kevin W Dodd; Charles D Arnold; Reina Engle-Stone
Journal:  Curr Dev Nutr       Date:  2020-08-10

2.  The effect of parity on maternal body mass index, plasma mineral element status and new-born anthropometrics.

Authors:  Emmanuel I Ugwuja; Richard C Nnabu; Paul O Ezeonu; Henry Uro-Chukwu
Journal:  Afr Health Sci       Date:  2015-09       Impact factor: 0.927

Review 3.  Interventions to Improve Micronutrient Status of Women of Reproductive Age in Southeast Asia: A Narrative Review on What Works, What Might Work, and What Doesn't Work.

Authors:  Marjoleine A Dijkhuizen; Valerie Greffeille; Nanna Roos; Jacques Berger; Frank T Wieringa
Journal:  Matern Child Health J       Date:  2019-01

4.  Food fortification with multiple micronutrients: impact on health outcomes in general population.

Authors:  Jai K Das; Rehana A Salam; Salman Bin Mahmood; Anoosh Moin; Rohail Kumar; Kashif Mukhtar; Zohra S Lassi; Zulfiqar A Bhutta
Journal:  Cochrane Database Syst Rev       Date:  2019-12-18

5.  Intra-individual double burden of overweight and micronutrient deficiencies among Vietnamese women.

Authors:  Arnaud Laillou; Elizabeth Yakes; Thi Hop Le; Frank Tammo Wieringa; Bach Mai Le; Regina Moench-Pfanner; Jacques Berger
Journal:  PLoS One       Date:  2014-10-15       Impact factor: 3.240

6.  Impact of fortified biscuits on micronutrient deficiencies among primary school children in Bangladesh.

Authors:  Alayne M Adams; Rushdia Ahmed; A H M Mahbub Latif; Sabrina Rasheed; Sumon K Das; Enamul Hasib; Fahmida Dil Farzana; Farzana Ferdous; Shahnawaz Ahmed; Asg Faruque
Journal:  PLoS One       Date:  2017-04-05       Impact factor: 3.240

7.  Health effects of micronutrient fortified dairy products and cereal food for children and adolescents: A systematic review.

Authors:  Klaus Eichler; Sascha Hess; Claudia Twerenbold; Magalie Sabatier; Flurina Meier; Simon Wieser
Journal:  PLoS One       Date:  2019-01-23       Impact factor: 3.240

8.  Household, maternal, and child related determinants of hemoglobin levels of Ethiopian children: hierarchical regression analysis.

Authors:  Shimels Hussien Mohammed; Tesfa Dejenie Habtewold; Ahmad Esmaillzadeh
Journal:  BMC Pediatr       Date:  2019-04-15       Impact factor: 2.125

Review 9.  Under-five anemia and its associated factors with dietary diversity, food security, stunted, and deworming in Ethiopia: systematic review and meta-analysis.

Authors:  Amare Belachew; Tilahun Tewabe
Journal:  Syst Rev       Date:  2020-02-12

10.  Outbreak of mass sociogenic illness in a school feeding program in northwest Bangladesh, 2010.

Authors:  Farhana Haque; Subodh Kumar Kundu; Md Saiful Islam; S M Murshid Hasan; Asma Khatun; Partha Sarathi Gope; Zahid Hayat Mahmud; A S M Alamgir; M Sirajul Islam; Mahmudur Rahman; Stephen P Luby
Journal:  PLoS One       Date:  2013-11-14       Impact factor: 3.240

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