Literature DB >> 22243478

Adsorption characteristics of (-)-epigallocatechin gallate and caffeine in the extract of waste tea on macroporous adsorption resins functionalized with chloromethyl, amino, and phenylamino groups.

Yongfeng Liu1, Qingqing Bai, Song Lou, Duolong Di, Jintian Li, Mei Guo.   

Abstract

According to the Friedel-Crafts and amination reaction, a series of macroporous adsorption resins (MARs) with novel structures were synthesized and identified by the Brunauer-Emmett-Teller (BET) method and Fourier transform infrared (FTIR) spectra, and corresponding adsorption behaviors for (-)-epigallocatechin gallate (EGCG) and caffeine (CAF) extracted from waste tea were systemically investigated. Based on evaluation of adsorption kinetics, the kinetic data were well fitted by pseudo-second-order kinetics. Langmuir, Freundlich, Temkin-Pyzhev, and Dubinin-Radushkevich isotherms were selected to illustrate the adsorption process of EGCG and CAF on the MARs. Thermodynamic parameters were adopted to explain in-depth information of inherent energetic changes associated with the adsorption process. The effect of temperature on EGCG and CAF adsorption by D101-3 was further expounded. Van der Waals force, hydrogen bonding, and electrostatic interaction were the main driving forces for the adsorption of EGCG and CAF on the MARs. This study might provide a scientific reference point to aid the industrial large-scale separation and enrichment of EGCG from the extracts of waste tea using modified MARs.

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Year:  2012        PMID: 22243478     DOI: 10.1021/jf204710h

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  7 in total

Review 1.  Efficient extraction strategies of tea (Camellia sinensis) biomolecules.

Authors:  Satarupa Banerjee; Jyotirmoy Chatterjee
Journal:  J Food Sci Technol       Date:  2014-08-06       Impact factor: 2.701

2.  The effective and selective separation of (-)-epigallocatechin gallate by molecularly imprinted chitosan beads.

Authors:  Xueqing Yu; Yingjun Jing; Nana Yin
Journal:  J Food Sci Technol       Date:  2017-02-14       Impact factor: 2.701

3.  Extraction and preparation of high-aroma and low-caffeine instant green teas by the novel column chromatographic extraction method with gradient elution.

Authors:  Qing-Rong Li; Min Wu; Rui-Jie Huang; Ya-Fei Chen; Chan-Jian Chen; Hui Li; He Ni; Hai-Hang Li
Journal:  J Food Sci Technol       Date:  2017-05-23       Impact factor: 2.701

4.  Preparation of Starch-Hard Carbon Spherules from Ginkgo Seeds and Their Phenol-Adsorption Characteristics.

Authors:  Hongxia Chen; Chengzhang Wang; Jianzhong Ye; Hao Zhou; Ran Tao; Wenjun Li
Journal:  Molecules       Date:  2018-01-02       Impact factor: 4.411

5.  Preparative Separation of Flavonoids from Goji Berries by Mixed-Mode Macroporous Adsorption Resins and Effect on Aβ-Expressing and Anti-Aging Genes.

Authors:  Jianfei Liu; Jiao Meng; Jinhao Du; Xiaofeng Liu; Qiaosheng Pu; Duolong Di; Chang Chen
Journal:  Molecules       Date:  2020-07-31       Impact factor: 4.411

6.  Separation of Glycyrrhizic Acid and Its Derivants from Hydrolyzation in Subcritical Water by Macroporous Resin.

Authors:  Rui Fan
Journal:  Molecules       Date:  2020-09-19       Impact factor: 4.411

7.  A Review of Caffeine Adsorption Studies onto Various Types of Adsorbents.

Authors:  Javier Andrés Quintero-Jaramillo; Javier Ignacio Carrero-Mantilla; Nancy Rocío Sanabria-González
Journal:  ScientificWorldJournal       Date:  2021-07-19
  7 in total

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