Literature DB >> 22242597

Stereospecific analysis of triacylglycerol and phospholipid fractions of five wild freshwater fish from Poyang Lake.

Lin Lei1, Jing Li, Guang-Yan Li, Jiang-Ning Hu, Liang Tang, Rong Liu, Ya-Wei Fan, Ze-Yuan Deng.   

Abstract

The fatty acids (FA) compositions and positional distributions in triacylglycerols (TAG) and phospholipids (PL) of five wild freshwater fish (Squaliobarbus curriculus, Erythroculter ilishaeformis, Pseudobagrus fulvidraco, Bostrichthys sinensis, and Siniperca kneri Garman) from Poyang Lake (the largest freshwater lake of China) were studied. For TAG, S. kneri German had the highest content (13.59%) of n - 3 polyunsaturated fatty acids (PUFA) and E. ilishaeformis had the lowest ratio of (n - 6)/(n - 3) (0.65). PL had a high content of PUFA, which declined in the order of phosphatidylethanolamine (PE) > phosphatidylcholine (PC) > TAG. 9c11t-18:2 accounted for 6.38-50.77% of total conjugated linoleic acids (CLA). The highest level of odd-branched chain fatty acids (OBCFA) was 26.7% in B. sinensis. The study revealed that the distribution of FA among the sn positions was not random: monounsaturated fatty acids (MUFA) and PUFA preferred positions 1 and 3 and saturated fatty acids (SFA) position 2 of TAG, while SFA and MUFA predominated over sn-1-PL and PUFA over sn-2-PL.

Entities:  

Mesh:

Substances:

Year:  2012        PMID: 22242597     DOI: 10.1021/jf204584t

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  4 in total

1.  Triolein and trilinolein ameliorate oxidized low-density lipoprotein-induced oxidative stress in endothelial cells.

Authors:  Ting Luo; Ze-yuan Deng; Xiao-ping Li; Huan Rao; Ya-wei Fan
Journal:  Lipids       Date:  2014-03-07       Impact factor: 1.880

2.  Regiospecific Analysis of Fatty Acids and Calculation of Triglyceride Molecular Species in Marine Fish Oils.

Authors:  Huijun Zhang; Yingbin Shen; Youwei Zhang; Lirong Li; Xingguo Wang
Journal:  Biomed Res Int       Date:  2018-01-29       Impact factor: 3.411

3.  Tilapia nilotica Head Lipids Improved Bone Loss by Regulating Inflammation and Serum Metabolism Through Gut Microbiota in Ovariectomized Rats.

Authors:  Yujie Zhu; Shucheng Liu; Fengfeng Mei; Meihui Zhao; Guanghua Xia; Xuanri Shen
Journal:  Front Nutr       Date:  2022-01-12

4.  Effects of Chinese Dietary Pattern of Fat Content, n-6/n-3 Polyunsaturated Fatty Acid Ratio, and Cholesterol Content on Lipid Profile in Rats.

Authors:  Xian-Guo Zou; Yu-Hua Huang; Hong-Yan Li; Tong-Cheng Xu; Ya-Wei Fan; Jing Li; Ze-Yuan Deng
Journal:  Biomed Res Int       Date:  2018-03-18       Impact factor: 3.411

  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.