Literature DB >> 22242420

[Study on basic amino acid contents in Dendrobium officinale].

Ailian Zhang1, Tao Wei, Jinping' Si, Luying Jin, Yina Mo.   

Abstract

OBJECTIVE: To investigate the contents of 16 basic amino acid and find out the variation of them in Dendrobium officinale with different germplasms and physiological ages, and then provide scientific basis for the quality evaluation and the breeding of D. officinale.
METHOD: Thirty-three samples with 1-3 ages were collected from cultivated fields of Zhejiang. The samples were acid hydrolyzed, and then 16 basic amino acid contents of samples were determined by amino acid analyzer. RESULT: The average contents of 7 necessary amino acid were in 0.28 - 2.96 mg x g(-1), the average contents of other 9 basic amino acid were in 0.53 - 4.20 mg x g(-1). The contents of many amino acids were impacted by germplasms significantly, and contents of several amino acids were impacted by physiological ages significantly.
CONCLUSION: There were rich basic amino acids in D. officinale. The breeding of D. officinale can increase the contents of essential amino acids and other basic amino acids. The relations among physiological age and amino acid contents were as follows: three years > two years > one year. The contents of Asp and Tyr have significantly negative correlation with magnesium, the content of Pro has significantly positive correlation with copper.

Entities:  

Mesh:

Substances:

Year:  2011        PMID: 22242420

Source DB:  PubMed          Journal:  Zhongguo Zhong Yao Za Zhi        ISSN: 1001-5302


  3 in total

1.  Quality Markers of Dendrobium officinale by "Oligosaccharide-Spectrum-Effect" Relationships.

Authors:  Ruimin Liu; Songshan Shi; Si Xiong; Juan Su; Xiaona Gan; Jianjun Wu; Huijun Wang; Shunchun Wang
Journal:  Front Nutr       Date:  2022-06-06

2.  Purification, Characterization and Biological Activity of Polysaccharides from Dendrobium officinale.

Authors:  Kaiwei Huang; Yunrong Li; Shengchang Tao; Gang Wei; Yuechun Huang; Dongfeng Chen; Chengfeng Wu
Journal:  Molecules       Date:  2016-05-30       Impact factor: 4.411

3.  Comparative nutritional characteristics of the three major Chinese Dendrobium species with different growth years.

Authors:  Yingdan Yuan; Maoyun Yu; Bo Zhang; Xin Liu; Jinchi Zhang
Journal:  PLoS One       Date:  2019-09-20       Impact factor: 3.240

  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.