Literature DB >> 22241940

Compliance with Xylitol and Sorbitol Chewing Gum Regimens in Clinical Trials.

Walter A Bretz1, Odila P S Rosa, Salete M B Silva, Patricia M A Corby, Marcelo Milanda, Walter J Loesche.   

Abstract

OBJECTIVE: The purpose of this study was to investigate compliance of long-term xylitol and sorbitol chewing gum regimens in adult women participating in a double-blind randomized controlled clinical trial.
DESIGN: The participants included 122 mothers (age range: 16-35 years) residing in the city of Bauru, São Paulo, Brazil. Compliance with the xylitol and sorbitol chewing gum regimens was assessed by weighing, with a precision balance, all used gums returned in zip-lock bags during the study period of 33 months. The total number of returned bags in both chewing gum groups was computed and the differences between groups were determined by one-way ANOVA. Compliance was further categorized into excellent, good, fair or poor based on the distribution of the combined data for both groups by quartiles. These distributions for the xylitol and sorbitol groups were subjected to chi-square analysis.
RESULTS: Compliance was always superior for the xylitol group in all categories. These distributions were, however, not significantly different in statistical terms. Average compliance in the xylitol chewing gum group was significantly higher when compared to the sorbitol chewing gum group (p=0.0481).
CONCLUSIONS: The results suggest that compliance, and possibly acceptance in this population, was superior for xylitol chewing gum than for sorbitol chewing gum.

Entities:  

Year:  2006        PMID: 22241940      PMCID: PMC3254240     

Source DB:  PubMed          Journal:  Suom Hammaslaakarilehti        ISSN: 0355-4090


  5 in total

1.  Acceptance of the xylitol chewing gum regimen by preschool children and teachers in a Head Start program: a pilot study.

Authors:  J T Autio; F J Courts
Journal:  Pediatr Dent       Date:  2001 Jan-Feb       Impact factor: 1.874

2.  Children's acceptance of xylitol-based foods.

Authors:  M Lam; C A Riedy; S E Coldwell; P Milgrom; R Craig
Journal:  Community Dent Oral Epidemiol       Date:  2000-04       Impact factor: 3.383

3.  Turku sugar studies. V. Final report on the effect of sucrose, fructose and xylitol diets on the caries incidence in man.

Authors:  A Scheinin; K K Mäkinen; K Ylitalo
Journal:  Acta Odontol Scand       Date:  1976       Impact factor: 2.331

4.  Cariogenicity of sorbitol.

Authors:  D Birkhed; S Edwardsson; S Kalfas; G Svensäter
Journal:  Swed Dent J       Date:  1984

5.  Children's acceptance of milk with xylitol or sorbitol for dental caries prevention.

Authors:  Jorge L Castillo; Peter Milgrom; Susan E Coldwell; Ramon Castillo; Rocio Lazo
Journal:  BMC Oral Health       Date:  2005-07-22       Impact factor: 2.757

  5 in total
  1 in total

Review 1.  Emerging technologies for the prevention of dental caries. Are current methods of prevention sufficient for the high risk patient?

Authors:  Walter A Bretz; Odila P S Rosa
Journal:  Int Dent J       Date:  2011-08       Impact factor: 2.607

  1 in total

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