Literature DB >> 22239653

Quality of life measures for food allergy.

B M J Flokstra-de Blok1, A E J Dubois.   

Abstract

Food allergy has become an emerging health problem in Western societies. Although food allergy is characterized by a relatively low mortality and an almost continual absence of physical symptoms, food allergic patients are continually confronted with the possibility of potentially severe reactions and the necessity of dietary vigilance. Health-related quality of life (HRQL) may be the only meaningful outcome measure available for food allergy measuring this continuous burden. HRQL may be measured with generic or disease-specific instruments. Generic instruments may be relatively unresponsive to differences or changes in health status, whereas disease-specific instruments are generally more sensitive for relatively subtle problems related to a particular illness. Recently, a number of disease-specific questionnaires have become available to measure the HRQL of food allergic patients. An important area for further research is the interpretation of the outcome of HRQL measures. In this respect, the minimal clinically important difference (MCID) is of special interest. In combination with the numbers needed to treat (NNT), this may give an ultimate insight into the clinical relevance of an intervention. Since there is still no cure for food allergy, the only available treatment is strict avoidance of the culprit food and provision of emergency treatment. The double-blind placebo-controlled food challenge (DBPCFC) is considered to be the gold standard for diagnosing food allergy. A number of studies have investigated the perceptions of parents whose children underwent a DBPCFC. In contrast to the parental perception, there is much currently still unknown about the effects of undergoing a DBPCFC in the perceptions of patients. In addition to the research on MCID and NNT of food allergy HRQL questionnaires, further research should focus on deriving quality-adjusted life years (QALYs) from food allergy HRQL questionnaires and the application of food allergy HRQL questionnaires at the individual patient level in clinical practice.
© 2012 Blackwell Publishing Ltd.

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Year:  2012        PMID: 22239653     DOI: 10.1111/j.1365-2222.2011.03927.x

Source DB:  PubMed          Journal:  Clin Exp Allergy        ISSN: 0954-7894            Impact factor:   5.018


  12 in total

Review 1.  Food allergy and quality of life: what have we learned?

Authors:  Jantina L van der Velde; Anthony E J Dubois; Bertine M J Flokstra-de Blok
Journal:  Curr Allergy Asthma Rep       Date:  2013-12       Impact factor: 4.806

Review 2.  Emerging therapies for food allergy.

Authors:  Corinne A Keet; Robert A Wood
Journal:  J Clin Invest       Date:  2014-05-01       Impact factor: 14.808

Review 3.  Psychosocial Mediators of Change and Patient Selection Factors in Oral Immunotherapy Trials.

Authors:  Audrey Dunn Galvin; J O'B Hourihane
Journal:  Clin Rev Allergy Immunol       Date:  2018-10       Impact factor: 8.667

Review 4.  Quality of life in the setting of anaphylaxis and food allergy.

Authors:  Lars Lange
Journal:  Allergo J Int       Date:  2014-11-06

5.  Multiple-allergen oral immunotherapy improves quality of life in caregivers of food-allergic pediatric subjects.

Authors:  Iris M Otani; Philippe Bégin; Clare Kearney; Tina Lr Dominguez; Anjuli Mehrotra; Liane R Bacal; Shruti Wilson; Kari Nadeau
Journal:  Allergy Asthma Clin Immunol       Date:  2014-05-12       Impact factor: 3.406

6.  Translation, Adaptation and Initial Validation of Food Allergy Quality of Life Questionnaire: Child form in Greek.

Authors:  Zoe Morou; Georgios N Lyrakos; Nikolaos G Papadopoulos; Nikolaos Douladiris; Athina Tatsioni; Ioannis D K Dimoliatis
Journal:  Health Psychol Res       Date:  2016-06-23

Review 7.  Quality of life in patients with food allergy.

Authors:  Darío Antolín-Amérigo; Luis Manso; Marco Caminati; Belén de la Hoz Caballer; Inmaculada Cerecedo; Alfonso Muriel; Mercedes Rodríguez-Rodríguez; José Barbarroja-Escudero; María José Sánchez-González; Beatriz Huertas-Barbudo; Melchor Alvarez-Mon
Journal:  Clin Mol Allergy       Date:  2016-02-17

8.  Trends in US hospitalizations for anaphylaxis among infants and toddlers: 2006 to 2015.

Authors:  Lacey B Robinson; Anna Chen Arroyo; Mohammad Kamal Faridi; Susan A Rudders; Carlos A Camargo
Journal:  Ann Allergy Asthma Immunol       Date:  2020-09-08       Impact factor: 6.347

9.  Health-related quality of life, assessed with a disease-specific questionnaire, in Swedish adults suffering from well-diagnosed food allergy to staple foods.

Authors:  Sven-Arne Jansson; Marianne Heibert-Arnlind; Roelinde Jm Middelveld; Ulf J Bengtsson; Ann-Charlotte Sundqvist; Ingrid Kallström-Bengtsson; Birgitta Marklund; Georgios Rentzos; Johanna Åkerström; Eva Östblom; Sven-Erik Dahlén; Staffan Ahlstedt
Journal:  Clin Transl Allergy       Date:  2013-07-01       Impact factor: 5.871

10.  Nutritional behavior and attitudes in food allergic children and their mothers.

Authors:  Laura Polloni; Alice Toniolo; Francesca Lazzarotto; Ileana Baldi; Francesca Foltran; Dario Gregori; Antonella Muraro
Journal:  Clin Transl Allergy       Date:  2013-12-10       Impact factor: 5.871

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