Literature DB >> 22239430

Phenolic composition and antioxidant effect of aqueous extract of Arisaema cum Bile, the Oriental Herb Medicine, in human fibroblast cells.

Chang-Bum Ahn1, Tai-Sun Shin, Hye Kyoung Seo, Jae-Young Je.   

Abstract

Phenolic composition and antioxidant activities of the aqueous extract of Arisaema cum Bile, which is widely used as a folk medicine in Korea, were determined. Phenolic composition profile revealed that the aqueous extract is rich in sinapic acid (13.14 mg/100 g extract), catechin (9.88 mg/100 g extract), neohesperidin (7.38 mg/100 g extract), and chlorogenic acid (3.64 mg/100 g extract). The aqueous extract effectively scavenged toward 2,2-diphenyl-1-picrylhydrazyl (90.63%), hydrogen peroxide (98.13%), and hydroxyl radical (59.62%) at 2.0 mg/mL, and also showed high reducing power. In cytotoxic evaluation, the aqueous extract exhibited no significant cytotoxicity in human fibroblast, and it also exhibited appreciable suppression of intracellular reactive oxygen species and inhibition of lipid peroxidation. In addition, the aqueous extract upregulated the level of glutathione in a dose-dependent manner. Taken together, the aqueous extract of Arisaema cum Bile could be considered as a potential natural source that may be useful for curing diseases arising from oxidative deterioration.

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Year:  2012        PMID: 22239430     DOI: 10.3109/08923973.2011.649289

Source DB:  PubMed          Journal:  Immunopharmacol Immunotoxicol        ISSN: 0892-3973            Impact factor:   2.730


  3 in total

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Journal:  Pharmacogn Mag       Date:  2018-01-31       Impact factor: 1.085

2.  Cytoprotective Role of Edible Seahorse (Hippocampus abdominalis)-Derived Peptides in H2O2-Induced Oxidative Stress in Human Umbilical Vein Endothelial Cells.

Authors:  Yunok Oh; Chang-Bum Ahn; Jae-Young Je
Journal:  Mar Drugs       Date:  2021-02-03       Impact factor: 5.118

3.  In vitro Antioxidant Activities of Trianthema portulacastrum L. Hydrolysates.

Authors:  Sadaf Yaqoob; Bushra Sultana; Muhammad Mushtaq
Journal:  Prev Nutr Food Sci       Date:  2014-01
  3 in total

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