| Literature DB >> 22238480 |
C A Elusiyan1, N C Ani, C O Adewunmi, T A Olugbade.
Abstract
The antioxidant principles isolated from the various parts of the plant are verminoside (leaf, stem bark and flowers; EC(50) = 2.04 µg/ml), Specioside (flowers; EC(50) = 17.44 µg/ml), Kampeferol diglucoside (leaf; EC(50) = 8.87 µg/ml) and Caffeic acid (leaf and fruits). The non anti-oxidant components isolated in the study include ajugol (stem bark and fruits) and phytol (leaf).Entities:
Keywords: Ajugol; Bignoniaceae; Caffeic acid; DPPH; Kaempeferol diglucoside; Spathodea campanulata; Specioside; Verminoside; antioxidant activity
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Year: 2010 PMID： 22238480 PMCID： PMC3218442 DOI： 10.4314/ajtcam.v8i1.60491
Source DB: PubMed Journal: Afr J Tradit Complement Altern Med ISSN： 2505-0044