| Literature DB >> 22235366 |
Hans-Erik Johansson1, Arvo Haenni, Björn Zethelius.
Abstract
Background. Roux-en-Y gastric bypass (RYGBP) is an established method for treatment of obesity, a condition of chronic inflammation with liver steatosis, characterised by increased erythrocyte sedimentation rate (ESR), white blood cell count (WBC), liver enzymes, and decreased magnesium (Mg). We investigated alterations, if any, in ESR, WBC, alanine aminotransferase (ALT), gamma-glutamyl transferase (GGT), and Mg after RYGBP. Methods. 21 morbidly obese nondiabetic patients who underwent RYGBP surgery were evaluated preoperatively (baseline), then 1 year (1st followup) and 3.5 years (2nd followup) after RYGBP and compared to an untreated control group. Results. Body mass index, ESR, WBC, ALT, and GGT were all significantly reduced at 1 year in the RYGBP group (30%, 35%, 20%, 45%, and 57%, resp.) while Mg increased by 6%, compared to control group (P = 0.001-0.009). Conclusions. Obese patients treated by RYGBP show sustained reductions in ESR, WBC, ALT, and GGT possibly due to reduced liver steatosis and increased Mg.Entities:
Year: 2011 PMID: 22235366 PMCID: PMC3253464 DOI: 10.1155/2011/273105
Source DB: PubMed Journal: J Obes ISSN: 2090-0708
Clinical characteristics for patients before RYGBP surgery and at followups 1 year and 3.5 years after surgery and for morbidly obese controls at baseline.
| Controls baseline | RYGBP baseline | RYGBP | RYGBP | |||
|---|---|---|---|---|---|---|
| Gender (women/men) | 16/5 | 18/3 | 18/3 | 18/3 | 0.429 | — |
| Age (years) | 38.7 (7.5) | 45.7 (9.7) | — | — | 0.013 | — |
| BMI (kg/m2) | 44.3 (5.1) | 42.3 (5.2) | 29.7 (4.6) | 32.1 (5.3) | 0.211 | <0.001 |
| Weight (kg) | 124.0 (17.3) | 120.0 (16.4) | 84.0 (13.6) | 90.8 (16.0) | 0.444 | <0.001 |
| Height (cm) | 167.2 (8.5) | 168.4 (6.2) | — | — | 0.614 | — |
| ESR (mm/hr) | 16 (10) | 17 (7) | 11 (7) | 12 (8) | 0.679 | 0.018 |
| White blood cell count (×109/L) | 7.5 (1.6) | 7.0 (1.53) | 5.6 (1.04) | 6.0 (1.55) | 0.300 | 0.006 |
| S-ALT ( | 0.57 (0.48) | 0.62 (0.25) | 0.34 (0.18) | 0.24 (0.10) | 0.691 | <0.001 |
| S-GGT ( | 0.69 (0.46) | 0.65 (0.42) | 0.28 (0.19) | 0.31 (0.24) | 0.815 | <0.001 |
| S-magnesium (mmol/L) | 0.80 (0.06) | 0.80 (0.06) | 0.85 (0.08) | 0.87 (0.07) | 0.961 | 0.009 |
| S-creatinine (mmol/L) | 81.8 (10.1) | 75.9 (8.7) | 75.3 (8.3) | 73.6 (9.8) | 0.051 | 0.704 |
Data given are arithmetic means (±SD).
BMI: body mass index, ESR: erythrocyte sedimentation rate, ALT: alanine aminotransferase, GGT: gamma-glutamyl transferase, S: serum.
Figure 1The changes in erythrocyte sedimentation rate (ESR) (a), white blood cell (WBC) count (b), serum alanine aminotransferase (ALT) (c), and gamma-glutamyl transferase (GGT) (d) concentrations are shown at baseline and at 1st followup (1 year) and 2nd followup (3.5 years) after Roux-en-Y gastric bypass surgery. Mean values are shown. Statistical significance indicated by P values. F-up denotes followup.