Literature DB >> 22234166

Role of polyunsaturated fatty acids and lipid peroxidation on colorectal cancer risk and treatments.

Fang Cai1, Yves Marc Dupertuis, Claude Pichard.   

Abstract

PURPOSE OF REVIEW: The review aims at elucidating the role of lipid peroxidation of polyunsaturated fatty acids (PUFAs) in colorectal cancer (CRC) risk and treatment. RECENT
FINDINGS: CRC is one of the most overriding threats to public health. Despite a broad range of treatments, up to 50% of patients will inevitably develop incurable metastatic disease. Peroxidation of PUFAs contributes to augmentation of oxidative stress and causes in consequence inflammation, which is one of the possible carcinogenic factors of CRC. End products of PUFAs might be used as biomarkers for CRC detection and surveillance for treatment. They also have cytotoxic effect in CRC cells. Experimental results suggest that ω-3 PUFAs could increase the efficacy of radiotherapy and chemotherapy of CRC.
SUMMARY: Lipid peroxidation, one factor of oxidative stress, might play a paramount role not only in carcinogenesis but also in potential therapeutic strategy on CRC. End products of lipid peroxidation, such as malondialdehyde, 4-hydroxy-2-nonenal, and isoprostanes, could be used as biomarkers for cancer detection, surveillance of treatment outcome and prognostic index for CRC patients. Furthermore, malondialdehyde and 4-hydroxy-2-nonenal have cytotoxic effect not only in normal cells but also in CRC cancer cells, which implies the potential role of PUFAs in CRC treatment.

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Year:  2012        PMID: 22234166     DOI: 10.1097/MCO.0b013e32834feab4

Source DB:  PubMed          Journal:  Curr Opin Clin Nutr Metab Care        ISSN: 1363-1950            Impact factor:   4.294


  18 in total

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2.  Efficacy of poly-unsaturated fatty acid therapy on patients with nonalcoholic steatohepatitis.

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Review 3.  A review of the application of inflammatory biomarkers in epidemiologic cancer research.

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Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2014-06-24       Impact factor: 4.254

Review 4.  Vitamin E: a dark horse at the crossroad of cancer management.

Authors:  Eduardo Cardenas; Rita Ghosh
Journal:  Biochem Pharmacol       Date:  2013-08-03       Impact factor: 5.858

Review 5.  Oxidative Stress in Cancer Cell Metabolism.

Authors:  Saniya Arfin; Niraj Kumar Jha; Saurabh Kumar Jha; Kavindra Kumar Kesari; Janne Ruokolainen; Shubhadeep Roychoudhury; Brijesh Rathi; Dhruv Kumar
Journal:  Antioxidants (Basel)       Date:  2021-04-22

6.  Potential biomarkers in the sera of breast cancer patients from bahawalpur, pakistan.

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Journal:  Biomark Cancer       Date:  2012-12-10

7.  Biospecimen long-chain N-3 PUFA and risk of colorectal cancer: a meta-analysis of data from 60,627 individuals.

Authors:  Bo Yang; Feng-Lei Wang; Xiao-Li Ren; Duo Li
Journal:  PLoS One       Date:  2014-11-06       Impact factor: 3.240

8.  Oxidative stress and lipid peroxidation products in cancer progression and therapy.

Authors:  Giuseppina Barrera
Journal:  ISRN Oncol       Date:  2012-10-17

Review 9.  A new insight to bone turnover: role of ω-3 polyunsaturated fatty acids.

Authors:  Naroa Kajarabille; Javier Díaz-Castro; Silvia Hijano; Magdalena López-Frías; Inmaculada López-Aliaga; Julio J Ochoa
Journal:  ScientificWorldJournal       Date:  2013-11-04

Review 10.  Lipid peroxidation: production, metabolism, and signaling mechanisms of malondialdehyde and 4-hydroxy-2-nonenal.

Authors:  Antonio Ayala; Mario F Muñoz; Sandro Argüelles
Journal:  Oxid Med Cell Longev       Date:  2014-05-08       Impact factor: 6.543

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