Literature DB >> 22228298

Enhanced propionic acid production from Jerusalem artichoke hydrolysate by immobilized Propionibacterium acidipropionici in a fibrous-bed bioreactor.

Ze-Xin Liang1, Lin Li, Shuang Li, You-Hua Cai, Shang-Tian Yang, Ju-Fang Wang.   

Abstract

Propionic acid is an important chemical that is widely used in the food and chemical industries. To enhance propionic acid production, a fibrous-bed bioreactor (FBB) was constructed and Jerusalem artichoke hydrolysate was used as a low-cost renewable feedstock for immobilized fermentation. Comparison of the kinetics of immobilized-cell fermentation using the FBB with those of fed-batch free-cell fermentation showed that immobilized-cell fermentation gave a much higher propionic acid concentration (68.5 vs. 40.6 g/L), propionic acid yield (0.434 vs. 0.379 g/g) and propionic acid productivity (1.55 vs. 0.190 g/L/h) at pH 6.5. Furthermore, repeated batch fermentation, carried out to evaluate the stability of the FBB system, showed that long-term operation with a high average propionic acid yield of 0.483 g/g, high productivity of 3.69 g/L/h and propionic acid concentration of 26.2 g/L were achieved in all eight repeated batches during fermentation for more than 200 h. It is thus concluded that the FBB culture system can be utilized to realize the economical production of propionic acid from Jerusalem artichoke hydrolysate during long-term operation.

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Year:  2012        PMID: 22228298     DOI: 10.1007/s00449-011-0676-y

Source DB:  PubMed          Journal:  Bioprocess Biosyst Eng        ISSN: 1615-7591            Impact factor:   3.210


  10 in total

Review 1.  Multifaceted attributes of dairy propionibacteria: a review.

Authors:  Sarang Dilip Pophaly; Sudhir Kumar Tomar; Sachinandan De; Rameshwar Singh
Journal:  World J Microbiol Biotechnol       Date:  2012-07-05       Impact factor: 3.312

2.  Propionic acid production from apple pomace in bioreactor using Propionibacterium freudenreichii: an economic analysis of the process.

Authors:  Kamil Piwowarek; Edyta Lipińska; Elżbieta Hać-Szymańczuk; Katarzyna Pobiega
Journal:  3 Biotech       Date:  2021-01-11       Impact factor: 2.406

3.  Fermentative hydrogen production from Jerusalem artichoke by Clostridium tyrobutyricum expressing exo-inulinase gene.

Authors:  Ling Jiang; Qian Wu; Qing Xu; Liying Zhu; He Huang
Journal:  Sci Rep       Date:  2017-08-11       Impact factor: 4.379

4.  Propionic acid production from corn stover hydrolysate by Propionibacterium acidipropionici.

Authors:  Xiaoqing Wang; Davinia Salvachúa; Violeta Sànchez I Nogué; William E Michener; Adam D Bratis; John R Dorgan; Gregg T Beckham
Journal:  Biotechnol Biofuels       Date:  2017-08-17       Impact factor: 6.040

Review 5.  Recent advances in bio-based multi-products of agricultural Jerusalem artichoke resources.

Authors:  Yibin Qiu; Peng Lei; Yatao Zhang; Yuanyuan Sha; Yijing Zhan; Zongqi Xu; Sha Li; Hong Xu; Pingkai Ouyang
Journal:  Biotechnol Biofuels       Date:  2018-06-01       Impact factor: 6.040

6.  Propionate Production by Bioelectrochemically-Assisted Lactate Fermentation and Simultaneous CO2 Recycling.

Authors:  Marco Isipato; Paolo Dessì; Carlos Sánchez; Simon Mills; Umer Z Ijaz; Fabiano Asunis; Daniela Spiga; Giorgia De Gioannis; Michele Mascia; Gavin Collins; Aldo Muntoni; Piet N L Lens
Journal:  Front Microbiol       Date:  2020-12-15       Impact factor: 5.640

Review 7.  A Glimpse of the World of Volatile Fatty Acids Production and Application: A review.

Authors:  Swarnima Agnihotri; Dong-Min Yin; Amir Mahboubi; Tugba Sapmaz; Sunita Varjani; Wei Qiao; Derya Y Koseoglu-Imer; Mohammad J Taherzadeh
Journal:  Bioengineered       Date:  2022-01       Impact factor: 3.269

8.  Use of apple pomace, glycerine, and potato wastewater for the production of propionic acid and vitamin B12.

Authors:  Kamil Piwowarek; Edyta Lipińska; Elżbieta Hać-Szymańczuk; Vitaliy Kolotylo; Marek Kieliszek
Journal:  Appl Microbiol Biotechnol       Date:  2022-07-26       Impact factor: 5.560

9.  Use of Propionibacterium freudenreichii T82 Strain for Effective Biosynthesis of Propionic Acid and Trehalose in a Medium with Apple Pomace Extract and Potato Wastewater.

Authors:  Kamil Piwowarek; Edyta Lipińska; Elżbieta Hać-Szymańczuk; Anna Maria Kot; Marek Kieliszek; Sylwia Bonin
Journal:  Molecules       Date:  2021-06-29       Impact factor: 4.411

Review 10.  High Cell Density Culture of Dairy Propionibacterium sp. and Acidipropionibacterium sp.: A Review for Food Industry Applications.

Authors:  Dener Acosta de Assis; Camille Machado; Carla Matte; Marco Antônio Záchia Ayub
Journal:  Food Bioproc Tech       Date:  2022-01-16       Impact factor: 5.581

  10 in total

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