Literature DB >> 22227835

Optimisation of microwave-assisted extraction for functional properties of Vitis coignetiae extract by response surface methodology.

Hyun-Ku Kim1, Jeong-Ryong Do, Tae-Soo Lim, Kashif Akram, Sung-Ran Yoon, Joong-Ho Kwon.   

Abstract

BACKGROUND: Consumer preference for selection of natural substances, with their safe and beneficial effects on the human body as well as various physiological efficacies, is increasing. In this study, response surface methodology (RSM) was used to monitor the extraction characteristics of Vitis coignetiae (wild grape) and thereby optimise the functional properties of the resulting extract.
RESULTS: A maximum total polyphenol content (TPC) of 415.74 mg per 100 g was obtained at a microwave power (MWP) of 102.36 W, an ethanol concentration (ETC) of 42.62% (by volume) and an extraction time (EXT) of 12.35 min. Electron-donating ability (EDA) reached a maximum of 69.20% at 125.65 W MWP, 41.81% ETC and 13.65 min EXT. The maximum nitrite-scavenging ability (NSA) obtained was 87.50% at 119.13 W MWP, 37.41% ETC and 13.20 min EXT. Superoxide dismutase (SOD) showed a maximum pseudo-activity (SDA) of 56.74% at 69.54 W MWP, 94.88% ETC and 10.32 min EXT. The effect of ETC was most prominent among the studied factors.
CONCLUSION: Based on the superimposition of four-dimensional response surfaces with respect to TPC, EDA, NSA and SDA, the optimum ranges of extraction conditions were 70-150 W MWP, 30-50% ETC and 8-18 min EXT.
Copyright © 2012 Society of Chemical Industry.

Entities:  

Mesh:

Substances:

Year:  2012        PMID: 22227835     DOI: 10.1002/jsfa.5546

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN: 0022-5142            Impact factor:   3.638


  4 in total

1.  Optimization of green extraction methods for cinnamic acid and cinnamaldehyde from Cinnamon (Cinnamomum cassia) by response surface methodology.

Authors:  Hyun-Gyu Lee; Yunhee Jo; Kashif Ameer; Joong-Ho Kwon
Journal:  Food Sci Biotechnol       Date:  2018-07-27       Impact factor: 2.391

2.  Response surface modeling and optimization of accelerated solvent extraction of four lignans from fructus schisandrae.

Authors:  Li-Chun Zhao; Ying He; Xin Deng; Geng-Liang Yang; Wei Li; Jian Liang; Qian-Li Tang
Journal:  Molecules       Date:  2012-03-23       Impact factor: 4.411

3.  Optimization of pressurized liquid extraction of three major acetophenones from Cynanchum bungei using a box-behnken design.

Authors:  Wei Li; Li-Chun Zhao; Yin-Shi Sun; Feng-Jie Lei; Zi Wang; Xiong-Bin Gui; Hui Wang
Journal:  Int J Mol Sci       Date:  2012-11-08       Impact factor: 5.923

Review 4.  Evolution of analysis of polyhenols from grapes, wines, and extracts.

Authors:  Bénédicte Lorrain; Isabelle Ky; Laurent Pechamat; Pierre-Louis Teissedre
Journal:  Molecules       Date:  2013-01-16       Impact factor: 4.411

  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.