Literature DB >> 22227209

In end stage osteoarthritis, cartilage tissue pentosidine levels are inversely related to parameters of cartilage damage.

P A J M Vos1, S C Mastbergen, A M Huisman, T N de Boer, J DeGroot, A A Polak, F P J G Lafeber.   

Abstract

OBJECTIVES: Age is the most prominent predisposition for development of osteoarthritis (OA). Age-related changes of articular cartilage are likely to play a role. Advanced glycation endproducts (AGEs) accumulate in cartilage matrix with increasing age and adversely affect the biomechanical properties of the cartilage matrix and influence chondrocyte activity. In clinical studies AGEing of cartilage and its relation to actual cartilage damage can only be measured by surrogate markers (e.g., serum, skin or urine AGE levels and imaging or biochemical markers of cartilage damage). In this study actual cartilage AGE levels were directly related to actual cartilage damage by use of cartilage obtained at joint replacement surgery.
METHODS: Cartilage and urine samples were obtained from 69 patients undergoing total knee replacement. Samples were analyzed for pentosidine as marker of AGE. Cartilage damage was evaluated macroscopically, histologically, and biochemically.
RESULTS: Cartilage and urine pentosidine both increased with increasing age. The higher the macroscopic, histological, and biochemical cartilage damage the lower the cartilage pentosidine levels were. In multiple regression analysis age is not found to be a confounder.
CONCLUSION: There is an inverse relation between cartilage AGEs and actual cartilage damage in end-stage OA. This is likely due to ongoing (ineffective) increased turnover of cartilage matrix proteins even in end stage disease. Copyright Â
© 2011 Osteoarthritis Research Society International. Published by Elsevier Ltd. All rights reserved.

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Year:  2011        PMID: 22227209     DOI: 10.1016/j.joca.2011.12.007

Source DB:  PubMed          Journal:  Osteoarthritis Cartilage        ISSN: 1063-4584            Impact factor:   6.576


  9 in total

1.  Dietary Advanced Glycation End Products Have Sex- and Age-Dependent Effects on Vertebral Bone Microstructure and Mechanical Function in Mice.

Authors:  Svenja Illien-Jünger; Paolo Palacio-Mancheno; William F Kindschuh; Xue Chen; Grazyna E Sroga; Deepak Vashishth; James C Iatridis
Journal:  J Bone Miner Res       Date:  2017-11-27       Impact factor: 6.741

2.  Factors that characterize bone health with aging in healthy postmenopausal women.

Authors:  Shota Ikegami; Shigeharu Uchiyama; Yukio Nakamura; Keijiro Mukaiyama; Hiroki Hirabayashi; Mikio Kamimura; Kiichi Nonaka; Hiroyuki Kato
Journal:  J Bone Miner Metab       Date:  2014-08-12       Impact factor: 2.626

3.  Endoplasmic reticulum stress induces the expression of COX-2 through activation of eIF2α, p38-MAPK and NF-κB in advanced glycation end products stimulated human chondrocytes.

Authors:  Zafar Rasheed; Tariq M Haqqi
Journal:  Biochim Biophys Acta       Date:  2012-09-06

4.  Chronic ingestion of advanced glycation end products induces degenerative spinal changes and hypertrophy in aging pre-diabetic mice.

Authors:  Svenja Illien-Jünger; Young Lu; Sheeraz A Qureshi; Andrew C Hecht; Weijing Cai; Helen Vlassara; Gary E Striker; James C Iatridis
Journal:  PLoS One       Date:  2015-02-10       Impact factor: 3.240

5.  Sex differences in the association of skin advanced glycation endproducts with knee osteoarthritis progression.

Authors:  Charles B Eaton; Maria Sayeed; Syeda Ameernaz; Mary B Roberts; John D Maynard; Jeffrey B Driban; Timothy E McAlindon
Journal:  Arthritis Res Ther       Date:  2017-02-17       Impact factor: 5.156

6.  Age-dependent Changes in Plasma Amino Acids Contribute to Alterations in Glycoxidation Products.

Authors:  Elaheh Foroumandi; Mohammad Alizadeh; Sorayya Kheirouri
Journal:  J Med Biochem       Date:  2018-12-01       Impact factor: 3.402

7.  Impairment of glyoxalase-1, an advanced glycation end-product detoxifying enzyme, induced by inflammation in age-related osteoarthritis.

Authors:  Sabine Trellu; Alice Courties; Stéphane Jaisson; Laëtitia Gorisse; Philippe Gillery; Saadia Kerdine-Römer; Carlos Vaamonde-Garcia; Xavier Houard; François-Paul Ekhirch; Alain Sautet; Bertrand Friguet; Claire Jacques; Francis Berenbaum; Jérémie Sellam
Journal:  Arthritis Res Ther       Date:  2019-01-11       Impact factor: 5.156

8.  Association of dietary intake, medication and anthropometric indices with serum levels of advanced glycation end products, caspase-3, and matrix metalloproteinase-9 in diabetic patients.

Authors:  Elaheh Foroumandi; Sorayya Kheirouri; Rahmat Nosrati; Ramin Ghodsi
Journal:  J Diabetes Metab Disord       Date:  2021-05-02

9.  Resveratrol and Curcumin Attenuate Ex Vivo Sugar-Induced Cartilage Glycation, Stiffening, Senescence, and Degeneration.

Authors:  Shikhar Mehta; Cameron C Young; Matthew R Warren; Sumayyah Akhtar; Sandra J Shefelbine; Justin D Crane; Ambika G Bajpayee
Journal:  Cartilage       Date:  2021-01-20       Impact factor: 3.117

  9 in total

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