Literature DB >> 22226919

Subchronic toxicity study of the total flavonoids from Rosa laevigata Michx fruit in rats.

Shuai Zhang1, Lingli Zheng, Lina Xu, Huijun Sun, Hua Li, Jihong Yao, Kexin Liu, Jinyong Peng.   

Abstract

The total flavonoids (TFs) from Rosa laevigata Michx fruit showed hepatoprotective and antioxidant activities. However, the safety of this natural product has not been investigated. In the present paper, a 90-day subchronic toxicity study was conducted, and the tested TFs was orally administered to rats at the doses of 500, 1000 and 2000mg/kg/day. The toxicity of the TFs was evaluated on base of ophthalmic examination, body weight, feed/water consumption, urinalysis, hematology, clinical biochemistry and pathology. No toxic signs of the TFs at the doses of 500 and 1000mg/kg/day were observed. However, decreased PLT was found in the 2000mg/kg/day groups and increased intercellular space of myocardial cells was observed in the male 2000mg/kg/day group compared with control. A significant increase in the relative cardiac weight was observed in the male 1000 and 2000mg/kg/day groups. And the significant decrease in the absolute and relative weight of adrenals in the female 1000 and 2000mg/kg groups was happened. The TFs could cause mild side effects at the dose of 1000mg/kg/day in males and females. Thus, the dose of 500mg/kg/day for male and female were selected as the no-observed-adverse-effect level (NOAEL). The present study provides useful data for subsequent researches and new drug exploration of the TFs from R. laevigata Michx fruit. Copyright Â
© 2011 Elsevier Inc. All rights reserved.

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Year:  2011        PMID: 22226919     DOI: 10.1016/j.yrtph.2011.12.009

Source DB:  PubMed          Journal:  Regul Toxicol Pharmacol        ISSN: 0273-2300            Impact factor:   3.271


  4 in total

1.  Total Flavonoids from Rosa laevigata Michx Fruit Ameliorates Hepatic Ischemia/Reperfusion Injury through Inhibition of Oxidative Stress and Inflammation in Rats.

Authors:  Xufeng Tao; Xiance Sun; Lina Xu; Lianhong Yin; Xu Han; Yan Qi; Youwei Xu; Yanyan Zhao; Changyuan Wang; Jinyong Peng
Journal:  Nutrients       Date:  2016-07-08       Impact factor: 5.717

Review 2.  Chemical constituents and pharmacological activities of medicinal plants from Rosa genus.

Authors:  Yansheng Wang; Yanmin Zhao; Xinnan Liu; Jingyang Li; Jingze Zhang; Dailin Liu
Journal:  Chin Herb Med       Date:  2022-03-31

3.  Protective Effect of the Total Flavonoids from Rosa laevigata Michx Fruit on Renal Ischemia-Reperfusion Injury through Suppression of Oxidative Stress and Inflammation.

Authors:  Lisha Zhao; Lina Xu; Xufeng Tao; Xu Han; Lianhong Yin; Yan Qi; Jinyong Peng
Journal:  Molecules       Date:  2016-07-21       Impact factor: 4.411

4.  Protection by the Total Flavonoids from Rosa laevigata Michx Fruit against Lipopolysaccharide-Induced Liver Injury in Mice via Modulation of FXR Signaling.

Authors:  Lile Dong; Xu Han; Xufeng Tao; Lina Xu; Youwei Xu; Linlin Fang; Lianhong Yin; Yan Qi; Hua Li; Jinyong Peng
Journal:  Foods       Date:  2018-06-08
  4 in total

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