Literature DB >> 22226811

Molecular regulation of catechins biosynthesis in tea [Camellia sinensis (L.) O. Kuntze].

Arti Rani1, Kashmir Singh, Paramvir S Ahuja, Sanjay Kumar.   

Abstract

Catechins are bioprospecting molecules present in tea and any effort towards metabolic engineering of this important moiety would require knowledge on gene regulation. These are synthesized through the activities of phenylpropanoid and flavonoid pathways. Expression regulation of various genes of these pathways namely phenylalanine ammonia-lyase (CsPAL), cinnamate 4-hydroxylase (CsC4H), p-coumarate:CoA ligase (Cs4CL), flavanone 3-hydroxylase (CsF3H), dihydroflavonol 4-reductase (CsDFR) and anthocyanidin reductase (CsANR) was accomplished previously. In depth analyses of the remaining genes namely, chalcone synthase (CsCHS), chalcone isomerase (CsCHI), flavonoid 3'5'-hydroxylase (CsF3'5'H) and anthocyanidin synthase (CsANS) were lacking. The objective of the work was to clone and analyze these genes so as to generate a comprehensive knowledge on the critical genes of catechins biosynthesis pathway. Gene expression analysis was carried out in response to leaf age and external cues (drought stress, abscisic acid, gibberellic acid treatments and wounding). A holistic analysis suggested that CsCHI, CsF3H, CsDFR, CsANS and CsANR were amongst the critical regulatory genes in regulating catechins content.
Copyright © 2011 Elsevier B.V. All rights reserved.

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Year:  2011        PMID: 22226811     DOI: 10.1016/j.gene.2011.12.029

Source DB:  PubMed          Journal:  Gene        ISSN: 0378-1119            Impact factor:   3.688


  24 in total

Review 1.  Biotechnological advances in tea (Camellia sinensis [L.] O. Kuntze): a review.

Authors:  Mainaak Mukhopadhyay; Tapan K Mondal; Pradeep K Chand
Journal:  Plant Cell Rep       Date:  2015-11-13       Impact factor: 4.570

2.  The chromosome-scale genome reveals the evolution and diversification after the recent tetraploidization event in tea plant.

Authors:  Jie-Dan Chen; Chao Zheng; Jian-Qiang Ma; Chen-Kai Jiang; Sezai Ercisli; Ming-Zhe Yao; Liang Chen
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3.  Transcriptome profiling reveals key genes related to astringency during cucumber fruit development.

Authors:  Xuewen Xu; Jiawei Pan; Min He; Henglu Tian; Xiaohua Qi; Qiang Xu; Xuehao Chen
Journal:  3 Biotech       Date:  2019-10-09       Impact factor: 2.406

4.  Functional analysis of the dihydroflavonol 4-reductase family of Camellia sinensis: exploiting key amino acids to reconstruct reduction activity.

Authors:  Haixiang Ruan; Xingxing Shi; Liping Gao; Arif Rashid; Yan Li; Ting Lei; Xinlong Dai; Tao Xia; Yunsheng Wang
Journal:  Hortic Res       Date:  2022-04-22       Impact factor: 7.291

5.  Transcriptional profiling of catechins biosynthesis genes during tea plant leaf development.

Authors:  Fei Guo; Yafei Guo; Pu Wang; Yu Wang; Dejiang Ni
Journal:  Planta       Date:  2017-08-19       Impact factor: 4.116

6.  De novo assembly and transcriptome characterization: novel insights into catechins biosynthesis in Camellia sinensis.

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7.  De novo Transcriptome Analysis Revealed Genes Involved in Flavonoid and Vitamin C Biosynthesis in Phyllanthus emblica (L.).

Authors:  Avneesh Kumar; Sunil Kumar; Savita Bains; Vanya Vaidya; Baljinder Singh; Ravneet Kaur; Jagdeep Kaur; Kashmir Singh
Journal:  Front Plant Sci       Date:  2016-10-27       Impact factor: 5.753

8.  Identification of key drought stress-related genes in the hyacinth bean.

Authors:  Lu-Ming Yao; Biao Wang; Lin-Jing Cheng; Tian-Long Wu
Journal:  PLoS One       Date:  2013-03-05       Impact factor: 3.240

9.  Transcriptome Analysis Reveals Key Flavonoid 3'-Hydroxylase and Flavonoid 3',5'-Hydroxylase Genes in Affecting the Ratio of Dihydroxylated to Trihydroxylated Catechins in Camellia sinensis.

Authors:  Kang Wei; Liyuan Wang; Chengcai Zhang; Liyun Wu; Hailin Li; Fen Zhang; Hao Cheng
Journal:  PLoS One       Date:  2015-09-14       Impact factor: 3.240

10.  Brassinosteroids Improve Quality of Summer Tea (Camellia sinensis L.) by Balancing Biosynthesis of Polyphenols and Amino Acids.

Authors:  Xin Li; Golam J Ahammed; Zhi-Xin Li; Lan Zhang; Ji-Peng Wei; Chen Shen; Peng Yan; Li-Ping Zhang; Wen-Yan Han
Journal:  Front Plant Sci       Date:  2016-08-30       Impact factor: 5.753

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