Literature DB >> 22224543

Oil powders and gels from particle-stabilized emulsions.

Horst Adelmann1, Bernard P Binks, Raffaele Mezzenga.   

Abstract

We report on the use of silica particle-stabilized oil-in-water emulsions as a template for the preparation of oil powders and gels obtained in a single step by either slow or rapid evaporation of water using freeze-drying or spray-drying, respectively. Using olive oil and partially hydrophobic fumed silica nanoparticles, an oil powder containing nearly 90 wt % oil can be formed by spray-drying, which shows no sign of oil leakage over several months. Upon slow evaporation of water by freeze-drying, a transparent oil gel with oil content as high as 98 wt % can be formed, in which the silica particles form a space-filling network thickening the oil. Comparisons are made throughout with a typical surfactant-stabilized emulsion which does not produce oil powders or gels.

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Year:  2012        PMID: 22224543     DOI: 10.1021/la204811c

Source DB:  PubMed          Journal:  Langmuir        ISSN: 0743-7463            Impact factor:   3.882


  4 in total

1.  Whey protein/polysaccharide-stabilized oil powders for topical application-release and transdermal delivery of salicylic acid from oil powders compared to redispersed powders.

Authors:  Magdalena Kotzé; Anja Otto; Anine Jordaan; Jeanetta du Plessis
Journal:  AAPS PharmSciTech       Date:  2015-01-09       Impact factor: 3.246

Review 2.  Controlling Pickering Emulsion Destabilisation: A Route to Fabricating New Materials by Phase Inversion.

Authors:  Catherine P Whitby; Erica J Wanless
Journal:  Materials (Basel)       Date:  2016-07-27       Impact factor: 3.623

3.  Novel polymeric micelles for insect pest control: encapsulation of essential oil monoterpenes inside a triblock copolymer shell for head lice control.

Authors:  Alejandro Lucia; Ariel Ceferino Toloza; Eduardo Guzmán; Francisco Ortega; Ramón G Rubio
Journal:  PeerJ       Date:  2017-04-20       Impact factor: 2.984

4.  In Vitro Skin Delivery of Griseofulvin by Layer-by-Layer Nanocoated Emulsions Stabilized by Whey Protein and Polysaccharides.

Authors:  Daniel P Otto; Anja Otto; Melgardt M de Villiers
Journal:  Pharmaceutics       Date:  2022-03-02       Impact factor: 6.321

  4 in total

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