Literature DB >> 22222877

The molecular characterization of new types of Saccharomyces cerevisiae×S. kudriavzevii hybrid yeasts unveils a high genetic diversity.

David Peris1, Carmela Belloch, Ksenija Lopandić, José Manuel Álvarez-Pérez, Amparo Querol, Eladio Barrio.   

Abstract

New double- and triple-hybrid Saccharomyces yeasts were characterized using PCR-restriction fragment length polymorphism of 35 nuclear genes, located on different chromosome arms, and the sequencing of one nuclear and one mitochondrial gene. Most of these new hybrids were originally isolated from fermentations; however, two of them correspond to clinical and dietary supplement isolates. This is the first time that the presence of double-hybrid S. cerevisiae×S. kudriavzevii in non-fermentative substrates has been reported and investigated. Phylogenetic analysis of the MET6 nuclear gene confirmed the double or triple parental origin of the new hybrids. Restriction analysis of gene regions in these hybrids revealed a high diversity of genome types. From these molecular characterizations, a reduction of the S. kudriavzevii fraction of the hybrid genomes is observed in most hybrids. Mitochondrial inheritance in hybrids was deduced from the analysis of mitochondrial COX2 gene sequences, which showed that most hybrids received the mitochondrial genome from the S. kudriavzevii parent. However, two strains inherited a S. cerevisiae COX2, being the first report of S. cerevisiae×S. kudriavzevii hybrids with S. cerevisiae mitochondrial genomes. These two strains are those showing a higher S. kudriavzevii nuclear genome reduction, especially in the wine hybrid AMH. This may be due to the release of selective pressures acting on the other hybrids to maintain kudriavzevii mitochondria-interacting genes.
Copyright © 2011 John Wiley & Sons, Ltd.

Entities:  

Keywords:  S. cerevisiae; S. kudriavzevii; Saccharomyces hybrids; clinical yeasts; dietary; wine

Mesh:

Substances:

Year:  2012        PMID: 22222877     DOI: 10.1002/yea.2891

Source DB:  PubMed          Journal:  Yeast        ISSN: 0749-503X            Impact factor:   3.239


  16 in total

Review 1.  Evolutionary role of interspecies hybridization and genetic exchanges in yeasts.

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2.  Efficient engineering of marker-free synthetic allotetraploids of Saccharomyces.

Authors:  William G Alexander; David Peris; Brandon T Pfannenstiel; Dana A Opulente; Meihua Kuang; Chris Todd Hittinger
Journal:  Fungal Genet Biol       Date:  2015-11-07       Impact factor: 3.495

3.  Hybridization within Saccharomyces Genus Results in Homoeostasis and Phenotypic Novelty in Winemaking Conditions.

Authors:  Telma da Silva; Warren Albertin; Christine Dillmann; Marina Bely; Stéphane la Guerche; Christophe Giraud; Sylvie Huet; Delphine Sicard; Isabelle Masneuf-Pomarede; Dominique de Vienne; Philippe Marullo
Journal:  PLoS One       Date:  2015-05-06       Impact factor: 3.240

4.  Improved cider fermentation performance and quality with newly generated Saccharomyces cerevisiae × Saccharomyces eubayanus hybrids.

Authors:  Frederico Magalhães; Kristoffer Krogerus; Virve Vidgren; Mari Sandell; Brian Gibson
Journal:  J Ind Microbiol Biotechnol       Date:  2017-04-27       Impact factor: 3.346

Review 5.  Genetic Polymorphism in Wine Yeasts: Mechanisms and Methods for Its Detection.

Authors:  José M Guillamón; Eladio Barrio
Journal:  Front Microbiol       Date:  2017-05-04       Impact factor: 5.640

6.  Reconstruction of the evolutionary history of Saccharomyces cerevisiae x S. kudriavzevii hybrids based on multilocus sequence analysis.

Authors:  David Peris; Christian A Lopes; Armando Arias; Eladio Barrio
Journal:  PLoS One       Date:  2012-09-25       Impact factor: 3.240

7.  Comparative genomics among Saccharomyces cerevisiae × Saccharomyces kudriavzevii natural hybrid strains isolated from wine and beer reveals different origins.

Authors:  David Peris; Christian A Lopes; Carmela Belloch; Amparo Querol; Eladio Barrio
Journal:  BMC Genomics       Date:  2012-08-20       Impact factor: 3.969

8.  The Genome Sequence of Saccharomyces eubayanus and the Domestication of Lager-Brewing Yeasts.

Authors:  EmilyClare Baker; Bing Wang; Nicolas Bellora; David Peris; Amanda Beth Hulfachor; Justin A Koshalek; Marie Adams; Diego Libkind; Chris Todd Hittinger
Journal:  Mol Biol Evol       Date:  2015-08-11       Impact factor: 16.240

9.  Genomic and transcriptomic analysis of aroma synthesis in two hybrids between Saccharomyces cerevisiae and S. kudriavzevii in winemaking conditions.

Authors:  Amparo Gamero; Carmela Belloch; Amparo Querol
Journal:  Microb Cell Fact       Date:  2015-09-04       Impact factor: 5.328

10.  On the complexity of the Saccharomyces bayanus taxon: hybridization and potential hybrid speciation.

Authors:  Laura Pérez-Través; Christian A Lopes; Amparo Querol; Eladio Barrio
Journal:  PLoS One       Date:  2014-04-04       Impact factor: 3.240

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