Literature DB >> 22222291

A comparative clinical study focusing on the antimicrobial efficacies of chlorhexidine gluconate alcohol for patient skin preparations.

Yutaka Nishihara1, Takumi Kajiura, Katsuhiro Yokota, Hiroyoshi Kobayashi, Takashi Okubo.   

Abstract

Comparative efficacy study data showed that skin preparations formulated with more than 0.5% chlorhexidine gluconate (CHG) in alcohol produced significant reductions in microbial populations at the inguinal, abdominal, and antecubital sites at each sample time (P < .05) relative to baseline, and there were no significant differences statistically, including persistent effects within 24 hours (P > .05). It would be reasonable to expect that a 1% CHG-ethanol skin preparation (with >0.5% CHG in alcohol) could be chosen in Japan that would perform well and have promising potential for catheter preparation/maintenance preparation with consideration for recommendation of the Centers for Disease Control and Prevention's guideline issued in 2011.

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Year:  2012        PMID: 22222291     DOI: 10.1097/NAN.0b013e31823d79ba

Source DB:  PubMed          Journal:  J Infus Nurs        ISSN: 1533-1458


  3 in total

1.  Induced sporicidal activity of chlorhexidine against Clostridium difficile spores under altered physical and chemical conditions.

Authors:  Michelle M Nerandzic; Curtis J Donskey
Journal:  PLoS One       Date:  2015-04-10       Impact factor: 3.240

2.  Efficacy of surgical skin preparation with chlorhexidine in alcohol according to the concentration required to prevent surgical site infection: meta-analysis.

Authors:  Tatsuki Hasegawa; Sho Tashiro; Takayuki Mihara; Junya Kon; Kazuki Sakurai; Yoko Tanaka; Takumi Morita; Yuki Enoki; Kazuaki Taguchi; Kazuaki Matsumoto; Kazuhiko Nakajima; Yoshio Takesue
Journal:  BJS Open       Date:  2022-09-02

Review 3.  Chlorhexidine Allergy: Current Challenges and Future Prospects.

Authors:  Chirawat Chiewchalermsri; Mongkhon Sompornrattanaphan; Chamard Wongsa; Torpong Thongngarm
Journal:  J Asthma Allergy       Date:  2020-03-09
  3 in total

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