Literature DB >> 22220913

Comparison of particle-size distributions determined by optical scanning and by sieving in the assessment of masticatory performance.

L Eberhard1, H J Schindler, D Hellmann, M Schmitter, P Rammelsberg, N N Giannakopoulos.   

Abstract

Aim of this study was to introduce a feasible and valid technique for the assessment of masticatory performance that is comparable to the standard sieving method. Twenty-one chewing samples (Optosil) comminuted by healthy dentate adults were analysed with a sieving and scanning method. Scanning was performed using a conventional flatbed scanner (1200dpi). All scanned images underwent image analysis (ImageJ), which yielded descriptive parameters such as area, best-fitting ellipse for each particle. Of the 2D-image, a volume was estimated for each particle, which was converted into a weight. To receive a discrete distribution of particle sizes comparable to sieving, five chewing samples were used to calculate a size-dependent area-volume-conversion factor. The sieving procedure was carried out with a stack of 10 sieves, and the retained particles per sieve were weighed. The cumulated weights yielded by either method were curve-fitted with the Rosin-Rammler distribution to determine the median particle size x(50) . The Rosin-Rammler distributions for sieving and scanning resemble each other. The distributions show a high correlation (0·919-1·0, n= 21, P<0·01, Pearson's correlation coefficient). The median particle sizes vary between 3·83 and 4·77mm (mean: 4·31) for scanning and 3·53 and 4·55mm (mean: 4·21) for sieving. On average, scanning overestimates the x(50) values by 2·4%. A modified Bland-Altman plot reveals that 95% of the x(50) values fall within 10% of the average x(50) . The scanning method is a valid, simple and feasible method to determine masticatory performance.
© 2012 Blackwell Publishing Ltd.

Entities:  

Mesh:

Substances:

Year:  2012        PMID: 22220913     DOI: 10.1111/j.1365-2842.2011.02275.x

Source DB:  PubMed          Journal:  J Oral Rehabil        ISSN: 0305-182X            Impact factor:   3.837


  13 in total

1.  Particle size distributions determined by optical scanning and by sieving in the assessment of masticatory performance of complete denture wearers.

Authors:  Lydia Eberhard; Sophie Schneider; Constantin Eiffler; Stefanie Kappel; Nikolaos Nikitas Giannakopoulos
Journal:  Clin Oral Investig       Date:  2014-08-01       Impact factor: 3.573

2.  Increased oral processing and a slower eating rate increase glycaemic, insulin and satiety responses to a mixed meal tolerance test.

Authors:  Ai Ting Goh; Jie Ying Michelle Choy; Xin Hui Chua; Shalini Ponnalagu; Chin Meng Khoo; Clare Whitton; Rob Martinus van Dam; Ciarán Gerard Forde
Journal:  Eur J Nutr       Date:  2021-01-02       Impact factor: 5.614

3.  What does 'toughness' look like? An examination of the breakdown of young and mature leaves under cyclical loading.

Authors:  Jordan Traff; David J Daegling
Journal:  Interface Focus       Date:  2021-08-13       Impact factor: 4.661

4.  [Development and validation of the Mini Dental Assessment : A procedure for improved estimation of need for dental treatment in geriatrics].

Authors:  K A Mausbach; J Velten; P Rehmann; G Kolb; B Wöstmann
Journal:  Z Gerontol Geriatr       Date:  2018-10-02       Impact factor: 1.281

5.  Adaptation to new complete dentures-is the neuromuscular system outcome-oriented or effort-oriented?

Authors:  Lydia Eberhard; Keunyoung Oh; Constantin Eiffler; Peter Rammelsberg; Stefanie Kappel; Hans-Jürgen Schindler; Nikolaos Nikitas Giannakopoulos
Journal:  Clin Oral Investig       Date:  2018-02-27       Impact factor: 3.573

Review 6.  Consensus on the terminologies and methodologies for masticatory assessment.

Authors:  Thais Marques Simek Vega Gonçalves; Martin Schimmel; Andries van der Bilt; Jianshe Chen; Hilbert W van der Glas; Kaoru Kohyama; Martine Hennequin; Marie-Agnès Peyron; Alain Woda; Claudio Rodrigues Leles; Luciano José Pereira
Journal:  J Oral Rehabil       Date:  2021-03-29       Impact factor: 3.837

7.  Systematic review of measurement properties of methods for objectively assessing masticatory performance.

Authors:  Per Elgestad Stjernfeldt; Petteri Sjögren; Inger Wårdh; Anne-Marie Boström
Journal:  Clin Exp Dent Res       Date:  2019-01-31

8.  The influence of habitual consumption of chewing gums in the outcome of masticatory performance tests using two-coloured chewing gums.

Authors:  Gustavo Vaccaro; José Ignacio Peláez; José Antonio Gil-Montoya
Journal:  Sci Rep       Date:  2019-04-25       Impact factor: 4.379

9.  Impact of food texture modifications on oral processing behaviour, bolus properties and postprandial glucose responses.

Authors:  J Y M Choy; A T Goh; G Chatonidi; S Ponnalagu; S M M Wee; M Stieger; C G Forde
Journal:  Curr Res Food Sci       Date:  2021-12-01

10.  Comparison of masticatory performance and tongue pressure between children and young adults.

Authors:  Yuko Fujita; Maika Ichikawa; Ayako Hamaguchi; Kenshi Maki
Journal:  Clin Exp Dent Res       Date:  2018-03-22
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.