Literature DB >> 22216788

Evaluation of mineral and vitamin intake in the diet of a sample of Polish population - baseline assessment from the prospective cohort 'PONS' study.

Rafał Ilow1, Bożena Regulska-Ilow, Dorota Różańska, Katarzyna Zatońska, Mahshid Dehghan, Xiaohe Zhang, Andrzej Szuba, Lars Vatten, Kinga Janik-Koncewicz, Marta Mańczuk, Witold A Zatoński.   

Abstract

OBJECTIVE: The aim of this cohort study was to evaluate selected mineral and vitamin intake of the Polish-Norwegian Study (PONS) participants.
METHODS: Daily mineral and vitamin intake of PONS study participants was estimated using Food Frequency Questionnaire (FFQ). Overall, 3,862 inhabitants of Świętokrzyskie Province aged 45-64 (2,572 females and 1,290 males) enrolled in the study.
RESULTS: Mean calcium, iron, magnesium, phosphorus, potassium, and sodium intake were, in males: 660.6 mg/day, 15.4 mg/day, 218.5 mg/day, 889.3 mg/day, 2,453.4 mg/day and 2,571.5 mg/day, and in females: 703.6 mg/day, 13.9 mg/day, 220.8 mg/day, 916.3 mg/day, 2,497.3 mg/day and 2,301.8 mg/day, respectively. Iron and sodium intake was significantly higher in males compared to females. Calcium intake was lower in males than in females and in participants aged 55-64 then those aged 45-54. Estimated daily sodium intake was similar among individuals with and without hypertension. Mean vitamin C, thiamin, riboflavin, vitamin B6, A and E were, in males: 80.1 mg/day, 1.3 mg/day, 1.5 mg/day, 1.6 mg/day, 8,454.0 IU/day and 5.4 mg/day and in females: 83.7 mg/day, 1.1 mg/day, 1.6 mg/day, 1.6 mg/day, 9,494.6 IU/day and 4.9 mg/day, respectively. Females had a higher intake of vitamin C and A , while males had higher thiamin and vitamin E intakes. Higher daily vitamin C intake was observed in the younger than in the older group, and in participants with higher education than those with a lower level of education.
CONCLUSION: Significant differences were observed in daily intake of some vitamins and minerals by gender, age, level of education, and place of residence. Some participants had a lower intake of some minerals and vitamins than Polish recommendations.

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Year:  2011        PMID: 22216788

Source DB:  PubMed          Journal:  Ann Agric Environ Med        ISSN: 1232-1966            Impact factor:   1.447


  2 in total

1.  Can Cereal Products Be an Essential Source of Ca, Mg and K in the Deficient Diets of Poles?

Authors:  Anna Winiarska-Mieczan; Ewa Zaricka; Małgorzata Kwiecień; Katarzyna Kwiatkowska; Ewa Baranowska-Wójcik; Anna Danek-Majewska
Journal:  Biol Trace Elem Res       Date:  2019-07-24       Impact factor: 3.738

2.  Dietary Intake and Content of Cu, Mn, Fe, and Zn in Selected Cereal Products Marketed in Poland.

Authors:  Anna Winiarska-Mieczan; Edyta Kowalczuk-Vasilev; Katarzyna Kwiatkowska; Małgorzata Kwiecień; Ewa Baranowska-Wójcik; Bożena Kiczorowska; Renata Klebaniuk; Wioletta Samolińska
Journal:  Biol Trace Elem Res       Date:  2018-05-18       Impact factor: 3.738

  2 in total

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