Literature DB >> 22215510

Bronchial and bronchiolar fibrosis in rats exposed to 2,3-pentanedione vapors: implications for bronchiolitis obliterans in humans.

Daniel L Morgan1, Micheal P Jokinen, Herman C Price, William M Gwinn, Scott M Palmer, Gordon P Flake.   

Abstract

2,3-Pentanedione (PD) is a component of artificial butter flavorings. The use of PD is increasing since diacetyl, a major butter flavorant, was associated with bronchiolitis obliterans (BO) in workers and has been removed from many products. Because the toxicity of inhaled PD is unknown, these studies were conducted to characterize the toxicity of inhaled PD across a range of concentrations in rodents. Male and female Wistar-Han rats and B6C3F1 mice were exposed to 0, 50, 100, or 200 ppm PD 6 h/d, 5 d/wk for up to 2 wk. Bronchoalveolar lavage fluid (BALF) was collected after 1, 3, 5, and 10 exposures, and histopathology was evaluated after 12 exposures. MCP-1, MCP-3, CRP, FGF-9, fibrinogen, and OSM were increased 2- to 9-fold in BALF of rats exposed for 5 and 10 days to 200 ppm. In mice, only fibrinogen was increased after 5 exposures to 200 ppm. The epithelium lining the respiratory tract was the site of toxicity in all mice and rats exposed to 200 ppm. Significantly, PD also caused both intraluminal and intramural fibrotic airway lesions in rats. The histopathological and biological changes observed in rats raise concerns that PD inhalation may cause BO in exposed humans.

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Year:  2012        PMID: 22215510     DOI: 10.1177/0192623311431946

Source DB:  PubMed          Journal:  Toxicol Pathol        ISSN: 0192-6233            Impact factor:   1.902


  33 in total

1.  Environmental characterization of a coffee processing workplace with obliterative bronchiolitis in former workers.

Authors:  Matthew G Duling; Ryan F LeBouf; Jean M Cox-Ganser; Kathleen Kreiss; Stephen B Martin; Rachel L Bailey
Journal:  J Occup Environ Hyg       Date:  2016-10-02       Impact factor: 2.155

2.  Safe exposure level for diacetyl.

Authors:  Kendal B Wallace; Gilman D Veith
Journal:  Int J Occup Environ Health       Date:  2014 Jan-Mar

3.  Recognizing occupational effects of diacetyl: What can we learn from this history?

Authors:  Kathleen Kreiss
Journal:  Toxicology       Date:  2016-06-17       Impact factor: 4.221

4.  From Oncologist's Desk: Hemato-Oncological Aspect of Using Vaporizers, E-Cigarettes, and Other Electronic Nicotine Delivery Systems (ENDS).

Authors:  Kamal Kant Sahu; Ajay Kumar Mishra; Amos Lal; Ahmad Daniyal Siddiqui; George M Abraham
Journal:  Indian J Hematol Blood Transfus       Date:  2019-09-06       Impact factor: 0.900

5.  Pathology of diacetyl and 2,3-pentanedione airway lesions in a rat model of obliterative bronchiolitis.

Authors:  Gordon P Flake; Daniel L Morgan
Journal:  Toxicology       Date:  2016-10-29       Impact factor: 4.221

6.  Evaluation of electronic cigarette liquids and aerosol for the presence of selected inhalation toxins.

Authors:  Konstantinos E Farsalinos; Kurt A Kistler; Gene Gillman; Vassilis Voudris
Journal:  Nicotine Tob Res       Date:  2014-09-01       Impact factor: 4.244

7.  Evaluation of the hypersensitivity potential of alternative butter flavorings.

Authors:  Stacey E Anderson; Jennifer Franko; J R Wells; Ewa Lukomska; B Jean Meade
Journal:  Food Chem Toxicol       Date:  2013-09-02       Impact factor: 6.023

8.  Accumulation of Ubiquitin and Sequestosome-1 Implicate Protein Damage in Diacetyl-Induced Cytotoxicity.

Authors:  Ann F Hubbs; Kara L Fluharty; Rebekah J Edwards; Jamie L Barnabei; John T Grantham; Scott M Palmer; Francine Kelly; Linda M Sargent; Steven H Reynolds; Robert R Mercer; Madhusudan P Goravanahally; Michael L Kashon; John C Honaker; Mark C Jackson; Amy M Cumpston; William T Goldsmith; Walter McKinney; Jeffrey S Fedan; Lori A Battelli; Tiffany Munro; Winnie Bucklew-Moyers; Kimberly McKinstry; Diane Schwegler-Berry; Sherri Friend; Alycia K Knepp; Samantha L Smith; Krishnan Sriram
Journal:  Am J Pathol       Date:  2016-11       Impact factor: 4.307

9.  Respiratory and olfactory cytotoxicity of inhaled 2,3-pentanedione in Sprague-Dawley rats.

Authors:  Ann F Hubbs; Amy M Cumpston; W Travis Goldsmith; Lori A Battelli; Michael L Kashon; Mark C Jackson; David G Frazer; Jeffrey S Fedan; Madhusudan P Goravanahally; Vincent Castranova; Kathleen Kreiss; Patsy A Willard; Sherri Friend; Diane Schwegler-Berry; Kara L Fluharty; Krishnan Sriram
Journal:  Am J Pathol       Date:  2012-08-13       Impact factor: 4.307

10.  Flavoring exposure in food manufacturing.

Authors:  Brian D Curwin; Jim A Deddens; Lauralynn T McKernan
Journal:  J Expo Sci Environ Epidemiol       Date:  2014-07-23       Impact factor: 5.563

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