Literature DB >> 22213040

Omega-3-polyunsaturated fatty acids suppress pancreatic cancer cell growth in vitro and in vivo via downregulation of Wnt/Beta-catenin signaling.

Kyoung-Sub Song1, Kaipeng Jing, Jong-Seok Kim, Eun-Jin Yun, Soyeon Shin, Kang-Sik Seo, Ji-Hoon Park, Jun-Young Heo, Jing X Kang, Kwang-Sun Suh, Tong Wu, Jong-Il Park, Gi-Ryang Kweon, Wan-Hee Yoon, Byung-Doo Hwang, Kyu Lim.   

Abstract

BACKGROUND/AIMS: ω3-polyunsaturated fatty acids (ω3- PUFAs) are known to possess anticancer properties. However, the relationship between ω3-PUFAs and β-catenin, one of the key components of the Wnt signaling pathway, in human pancreatic cancer remains poorly characterized.
METHODS: Human pancreatic cancer cells (SW1990 and PANC-1) were exposed to two ω3-PUFAs, docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), to investigate the relationship between ω3-PUFAs and the Wnt/β-catenin signaling pathway in vitro. Mouse pancreatic cancer (PANC02) cells were implanted into fat-1 transgenic mice, which express ω3 desaturases and result in elevated levels of ω3-PUFAs endogenously. The tumor size, levels of Wnt/β-catenin signaling molecules and apoptosis levels were analyzed to examine the influence of ω3-PUFAs in vivo.
RESULTS: DHA and EPA significantly inhibited cell growth and increased cell death in pancreatic cancer cells. DHA also reduced β-catenin expression, T cell factor/lymphoid-enhancing factor reporter activity and induced β-catenin/Axin/GSK-3β complex formation, a known precursor to β-catenin degradation. Furthermore, Wnt3a, a natural canonical Wnt pathway ligand, reversed DHA-induced growth inhibition in PANC-1 cells. Immunohistochemical analysis showed aberrant upregulation and increased nuclear staining of β-catenin in tumor tissues from pancreatic cancer patients. However, β-catenin levels in tumor tissues from fat-1 transgenic mice were reduced with a significant increase in apoptosis compared with those from control mice.
CONCLUSION: ω3-PUFAs may be an effective therapy for the chemoprevention and treatment of human pancreatic cancer. and IAP.
Copyright © 2011 S. Karger AG, Basel.

Entities:  

Mesh:

Substances:

Year:  2011        PMID: 22213040     DOI: 10.1159/000334468

Source DB:  PubMed          Journal:  Pancreatology        ISSN: 1424-3903            Impact factor:   3.996


  27 in total

1.  Omega-3 Polyunsaturated Fatty Acids Upregulate 15-PGDH Expression in Cholangiocarcinoma Cells by Inhibiting miR-26a/b Expression.

Authors:  Lu Yao; Chang Han; Kyoungsub Song; Jinqiang Zhang; Kyu Lim; Tong Wu
Journal:  Cancer Res       Date:  2015-02-17       Impact factor: 12.701

2.  Tissue fatty acid composition and secretory phospholipase-A2 activity in oral squamous cell carcinoma.

Authors:  M Askari; M Darabi; R Zare Mahmudabadi; M Oboodiat; S Fayezi; Z Mostakhdemin Hosseini; A Pirzadeh
Journal:  Clin Transl Oncol       Date:  2014-10-29       Impact factor: 3.405

3.  Knockdown delta-5-desaturase promotes the formation of a novel free radical byproduct from COX-catalyzed ω-6 peroxidation to induce apoptosis and sensitize pancreatic cancer cells to chemotherapy drugs.

Authors:  Xiaoyu Yang; Yi Xu; Amanda Brooks; Bin Guo; Keith W Miskimins; Steven Y Qian
Journal:  Free Radic Biol Med       Date:  2016-06-28       Impact factor: 7.376

4.  Influence of Omega 3 and 6 Fatty Acids on Human Meibomian Gland Epithelial Cells.

Authors:  Yang Liu; Wendy R Kam; David A Sullivan
Journal:  Cornea       Date:  2016-08       Impact factor: 2.651

Review 5.  Nutrient-induced intestinal adaption and its effect in obesity.

Authors:  Megan J Dailey
Journal:  Physiol Behav       Date:  2014-04-01

6.  Supplementation with omega fatty acids increases the mRNA expression level of PLA2G4A in patients with gastric cancer.

Authors:  Donya Bazhan; Mahmoud Shekari Khaniani
Journal:  J Gastrointest Oncol       Date:  2018-12

7.  Dietary intake of fatty acids and risk of pancreatic cancer: Golestan cohort study.

Authors:  Azita Hekmatdoost; Akram Pourshams; Neda Ghamarzad Shishavan; Sahar Masoudi; Ashraf Mohamadkhani; Sadaf G Sepanlou; Maryam Sharafkhah; Hossein Poustchi; Mehdi Mohamadnejad
Journal:  Nutr J       Date:  2021-07-16       Impact factor: 3.271

8.  Chemoprevention of gastrointestinal cancer: the reality and the dream.

Authors:  Kyung-Soo Chun; Eun-Hee Kim; Sooyeon Lee; Ki Baik Hahm
Journal:  Gut Liver       Date:  2013-02-07       Impact factor: 4.519

9.  Relationship between central and peripheral fatty acids in humans.

Authors:  Jade Guest; Manohar Garg; Ayse Bilgin; Ross Grant
Journal:  Lipids Health Dis       Date:  2013-05-28       Impact factor: 3.876

10.  Dietary Fat Intake and Risk of Gastric Cancer: A Meta-Analysis of Observational Studies.

Authors:  Jun Han; Yi Jiang; Xiao Liu; Qingyang Meng; Qiulei Xi; Qiulin Zhuang; Yusong Han; Ying Gao; Qiurong Ding; Guohao Wu
Journal:  PLoS One       Date:  2015-09-24       Impact factor: 3.240

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.