Literature DB >> 22212514

High-MUFA diets reduce fasting glucose in patients with type 2 diabetes.

L Schwingshackl1, B Strasser.   

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Year:  2011        PMID： 22212514     DOI： 10.1159/000335162

Source DB:  PubMed          Journal:  Ann Nutr Metab        ISSN： 0250-6807            Impact factor:   3.374


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  11 in total

1.  Association of high carbohydrate versus high fat diet with glycated hemoglobin in high calorie consuming type 2 diabetics.

Authors:  Zhaleh Shadman; Mohsen Khoshniat; Nooshin Poorsoltan; Mahdieh Akhoundan; Maryam Omidvar; Bagher Larijani; Saeed Hoseini
Journal:  J Diabetes Metab Disord       Date:  2013-06-14

Review 2.  Monounsaturated fatty acids, olive oil and health status: a systematic review and meta-analysis of cohort studies.

Authors:  Lukas Schwingshackl; Georg Hoffmann
Journal:  Lipids Health Dis       Date:  2014-10-01       Impact factor: 3.876

Review 3.  Olive oil in the prevention and management of type 2 diabetes mellitus: a systematic review and meta-analysis of cohort studies and intervention trials.

Authors:  L Schwingshackl; A-M Lampousi; M P Portillo; D Romaguera; G Hoffmann; H Boeing
Journal:  Nutr Diabetes       Date:  2017-04-10       Impact factor: 5.097

4.  Bezafibrate ameliorates diabetes via reduced steatosis and improved hepatic insulin sensitivity in diabetic TallyHo mice.

Authors:  Andras Franko; Susanne Neschen; Jan Rozman; Birgit Rathkolb; Michaela Aichler; Annette Feuchtinger; Laura Brachthäuser; Frauke Neff; Marketa Kovarova; Eckhard Wolf; Helmut Fuchs; Hans-Ulrich Häring; Andreas Peter; Martin Hrabě de Angelis
Journal:  Mol Metab       Date:  2017-01-06       Impact factor: 7.422

5.  Impact of different dietary approaches on glycemic control and cardiovascular risk factors in patients with type 2 diabetes: a protocol for a systematic review and network meta-analysis.

Authors:  Lukas Schwingshackl; Anna Chaimani; Georg Hoffmann; Carolina Schwedhelm; Heiner Boeing
Journal:  Syst Rev       Date:  2017-03-20

Review 6.  The Secrets of the Mediterranean Diet. Does [Only] Olive Oil Matter?

Authors:  Alessandra Mazzocchi; Ludovica Leone; Carlo Agostoni; Isabella Pali-Schöll
Journal:  Nutrients       Date:  2019-12-03       Impact factor: 5.717

7.  Effects of Extra Virgin Olive Oil Polyphenols on Beta-Cell Function and Survival.

Authors:  Nicola Marrano; Rosaria Spagnuolo; Giuseppina Biondi; Angelo Cignarelli; Sebastio Perrini; Leonardo Vincenti; Luigi Laviola; Francesco Giorgino; Annalisa Natalicchio
Journal:  Plants (Basel)       Date:  2021-02-03

8.  Does the Mediterranean diet reduce the odds of diabetic nephropathy in women? A case-control study.

Authors:  Sahar Noori; Atieh Mirzababaei; Faezeh Abaj; Rasool Ghaffarian-Ensaf; Khadijeh Mirzaei
Journal:  Front Nutr       Date:  2022-09-02

Review 9.  Monounsaturated fatty acids and risk of cardiovascular disease: synopsis of the evidence available from systematic reviews and meta-analyses.

Authors:  Lukas Schwingshackl; Georg Hoffmann
Journal:  Nutrients       Date:  2012-12-11       Impact factor: 5.717

Review 10.  Impact of Blood or Erythrocyte Membrane Fatty Acids for Disease Risk Prediction: Focusing on Cardiovascular Disease and Chronic Kidney Disease.

Authors:  Oh Yoen Kim; Su Mi Lee; Won Suk An
Journal:  Nutrients       Date:  2018-10-07       Impact factor: 5.717
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