Literature DB >> 22210208

Improvement of modified charcoal-cefoperazone-deoxycholate agar by supplementation with a high concentration of polymyxin B for detection of Campylobacter jejuni and C. coli in chicken carcass rinses.

Jung-Whan Chon1, Ji-Yeon Hyeon, Jin-Hyuk Yim, Jong-Hyun Kim, Kwang-Young Song, Kun-Ho Seo.   

Abstract

Modified charcoal-cefoperazone-deoxycholate agar (mCCDA) was improved by supplementation with a high concentration of polymyxin B. The ability of the supplemented medium to isolate Campylobacter jejuni and C. coli from chicken carcass rinses was compared to that of Campy-Cefex agar and mCCDA. Modification of mCCDA with increased polymyxin B yielded a significantly (P < 0.05) higher isolation rate and greater selectivity than those achieved using Campy-Cefex agar and mCCDA.

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Year:  2011        PMID： 22210208      PMCID： PMC3294483          DOI： 10.1128/AEM.07180-11

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN： 0099-2240            Impact factor:   4.792


  13 in total

1.  Preston and Park-Sanders protocols adapted for semi-quantitative isolation of thermotolerant Campylobacter from chicken rinse.

Authors:  M H Josefsen; P S Lübeck; B Aalbaek; J Hoorfar
Journal:  Int J Food Microbiol       Date:  2003-01-25       Impact factor: 5.277

2.  Comparison of three selective media and validation of the VIDAS Campylobacter assay for the detection of Campylobacter jejuni in ground beef and fresh-cut vegetables.

Authors:  Jung-Whan Chon; Ji-Yeon Hyeon; In-Soo Choi; Chan-Kyu Park; Soo-Ki Kim; Seok Heo; Se-Wook Oh; Kwang-Young Song; Kun-Ho Seo
Journal:  J Food Prot       Date:  2011-03       Impact factor: 2.077

3.  Development of a m-PCR assay for simultaneous identification of Campylobacter jejuni and C. coli.

Authors:  M Denis; C Soumet; K Rivoal; G Ermel; D Blivet; G Salvat; P Colin
Journal:  Lett Appl Microbiol       Date:  1999-12       Impact factor: 2.858

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Authors:  M A Karmali; P C Fleming
Journal:  Can Med Assoc J       Date:  1979-06-23       Impact factor: 8.262

5.  Antimicrobial susceptibility of Campylobacter jejuni with special reference to resistance patterns of Canadian isolates.

Authors:  M A Karmali; S De Grandis; P C Fleming
Journal:  Antimicrob Agents Chemother       Date:  1981-04       Impact factor: 5.191

6.  Recovery of Campylobacter jejuni and Campylobacter coli from inoculated foods by selective enrichment.

Authors:  M P Doyle; D J Roman
Journal:  Appl Environ Microbiol       Date:  1982-06       Impact factor: 4.792

7.  Comparison of Preston agar and a blood-free selective medium for detection of Campylobacter jejuni in food.

Authors:  M Peterz
Journal:  J Assoc Off Anal Chem       Date:  1991 Jul-Aug

8.  Isolation and enumeration of Campylobacter jejuni from poultry products by a selective enrichment method.

Authors:  R D Wesley; B Swaminathan; W J Stadelman
Journal:  Appl Environ Microbiol       Date:  1983-11       Impact factor: 4.792

9.  Modified selective medium for isolation of Campylobacter spp. from feces: comparison with Preston medium, a blood-free medium, and a filtration system.

Authors:  H Goossens; M De Boeck; H Coignau; L Vlaes; C Van den Borre; J P Butzler
Journal:  J Clin Microbiol       Date:  1986-11       Impact factor: 5.948

Review 10.  Culture media for the isolation of campylobacters.

Authors:  J E Corry; D E Post; P Colin; M J Laisney
Journal:  Int J Food Microbiol       Date:  1995-06       Impact factor: 5.277
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  3 in total

1.  Removal of Fecal Indicators, Pathogenic Bacteria, Adenovirus, Cryptosporidium and Giardia (oo)cysts in Waste Stabilization Ponds in Northern and Eastern Australia.

Authors:  Maxim Sheludchenko; Anna Padovan; Mohammad Katouli; Helen Stratton
Journal:  Int J Environ Res Public Health       Date:  2016-01-02       Impact factor: 3.390

2.  Metagenomic analysis of isolation methods of a targeted microbe, Campylobacter jejuni, from chicken feces with high microbial contamination.

Authors:  Junhyung Kim; Jae-Ho Guk; Seung-Hyun Mun; Jae-Uk An; Hyokeun Song; Jinshil Kim; Sangryeol Ryu; Byeonghwa Jeon; Seongbeom Cho
Journal:  Microbiome       Date:  2019-04-25       Impact factor: 14.650

3.  Seasonal Prevalence and Molecular Identification of Thermophilic Campylobacter from Chicken, Cattle, and Respective Drinking Water in Kajiado County, Kenya.

Authors:  Daniel W Wanja; Paul G Mbuthia; Gabriel O Aboge; Lilly C Bebora
Journal:  Int J Microbiol       Date:  2022-09-27
  3 in total

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