Literature DB >> 22207744

Genome sequencing of Bacillus subtilis SC-8, antagonistic to the Bacillus cereus group, isolated from traditional Korean fermented-soybean food.

In-Cheol Yeo1, Nam Keun Lee, Young Tae Hahm.   

Abstract

Bacillus subtilis SC-8 is a Gram-positive bacterium displaying narrow antagonistic activity for the Bacillus cereus group. B. subtilis SC-8 was isolated from Korean traditional fermented-soybean food. Here we report the draft genome sequence of B. subtilis SC-8, including biosynthetic genes for antibiotics that may have beneficial effects for control of food-borne pathogens.

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Year:  2012        PMID： 22207744      PMCID： PMC3256679          DOI： 10.1128/JB.06442-11

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


  7 in total

Review 1.  Natural functions of lipopeptides from Bacillus and Pseudomonas: more than surfactants and antibiotics.

Authors:  Jos M Raaijmakers; Irene De Bruijn; Ole Nybroe; Marc Ongena
Journal:  FEMS Microbiol Rev       Date:  2010-11       Impact factor: 16.408

2.  Isolation and characterization of a novel analyte from Bacillus subtilis SC-8 antagonistic to Bacillus cereus.

Authors:  Nam Keun Lee; In-Cheol Yeo; Joung Whan Park; Byung-Sun Kang; Young Tae Hahm
Journal:  J Biosci Bioeng       Date:  2010-03-31       Impact factor: 2.894

3.  Complete genome sequence of Bacillus subtilis BSn5, an endophytic bacterium of Amorphophallus konjac with antimicrobial activity for the plant pathogen Erwinia carotovora subsp. carotovora.

Authors:  Yun Deng; Yiguang Zhu; Pengxia Wang; Lei Zhu; Jinshui Zheng; Rong Li; Lifang Ruan; Donghai Peng; Ming Sun
Journal:  J Bacteriol       Date:  2011-02-11       Impact factor: 3.490

4.  The complete genome sequence of the gram-positive bacterium Bacillus subtilis.

Authors:  F Kunst; N Ogasawara; I Moszer; A M Albertini; G Alloni; V Azevedo; M G Bertero; P Bessières; A Bolotin; S Borchert; R Borriss; L Boursier; A Brans; M Braun; S C Brignell; S Bron; S Brouillet; C V Bruschi; B Caldwell; V Capuano; N M Carter; S K Choi; J J Cordani; I F Connerton; N J Cummings; R A Daniel; F Denziot; K M Devine; A Düsterhöft; S D Ehrlich; P T Emmerson; K D Entian; J Errington; C Fabret; E Ferrari; D Foulger; C Fritz; M Fujita; Y Fujita; S Fuma; A Galizzi; N Galleron; S Y Ghim; P Glaser; A Goffeau; E J Golightly; G Grandi; G Guiseppi; B J Guy; K Haga; J Haiech; C R Harwood; A Hènaut; H Hilbert; S Holsappel; S Hosono; M F Hullo; M Itaya; L Jones; B Joris; D Karamata; Y Kasahara; M Klaerr-Blanchard; C Klein; Y Kobayashi; P Koetter; G Koningstein; S Krogh; M Kumano; K Kurita; A Lapidus; S Lardinois; J Lauber; V Lazarevic; S M Lee; A Levine; H Liu; S Masuda; C Mauël; C Médigue; N Medina; R P Mellado; M Mizuno; D Moestl; S Nakai; M Noback; D Noone; M O'Reilly; K Ogawa; A Ogiwara; B Oudega; S H Park; V Parro; T M Pohl; D Portelle; S Porwollik; A M Prescott; E Presecan; P Pujic; B Purnelle; G Rapoport; M Rey; S Reynolds; M Rieger; C Rivolta; E Rocha; B Roche; M Rose; Y Sadaie; T Sato; E Scanlan; S Schleich; R Schroeter; F Scoffone; J Sekiguchi; A Sekowska; S J Seror; P Serror; B S Shin; B Soldo; A Sorokin; E Tacconi; T Takagi; H Takahashi; K Takemaru; M Takeuchi; A Tamakoshi; T Tanaka; P Terpstra; A Togoni; V Tosato; S Uchiyama; M Vandebol; F Vannier; A Vassarotti; A Viari; R Wambutt; H Wedler; T Weitzenegger; P Winters; A Wipat; H Yamamoto; K Yamane; K Yasumoto; K Yata; K Yoshida; H F Yoshikawa; E Zumstein; H Yoshikawa; A Danchin
Journal:  Nature       Date:  1997-11-20       Impact factor: 49.962

5.  Growth inhibition and induction of stress protein, GroEL, of Bacillus cereus exposed to antibacterial peptide isolated from Bacillus subtilis SC-8.

Authors:  Nam Keun Lee; In-Cheol Yeo; Joung Whan Park; Young Tae Hahm
Journal:  Appl Biochem Biotechnol       Date:  2011-05-05       Impact factor: 2.926

Review 6.  Bacillus subtilis antibiotics: structures, syntheses and specific functions.

Authors:  Torsten Stein
Journal:  Mol Microbiol       Date:  2005-05       Impact factor: 3.501

7.  Bacteriocin-like substance production by Bacillus licheniformis strain P40.

Authors:  F Cladera-Olivera; G R Caron; A Brandelli
Journal:  Lett Appl Microbiol       Date:  2004       Impact factor: 2.858
  7 in total
  1 in total

Review 1.  Impact of Bacillus in fermented soybean foods on human health.

Authors:  Trishala Gopikrishna; Harini Keerthana Suresh Kumar; Kumar Perumal; Elavarashi Elangovan
Journal:  Ann Microbiol       Date:  2021-07-17       Impact factor: 2.112
  1 in total

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