Literature DB >> 22205763

Nutrient biomarker patterns, cognitive function, and MRI measures of brain aging.

G L Bowman1, L C Silbert, D Howieson, H H Dodge, M G Traber, B Frei, J A Kaye, J Shannon, J F Quinn.   

Abstract

OBJECTIVE: To examine the cross-sectional relationship between nutrient status and psychometric and imaging indices of brain health in dementia-free elders.
METHODS: Thirty plasma biomarkers of diet were assayed in the Oregon Brain Aging Study cohort (n = 104). Principal component analysis constructed nutrient biomarker patterns (NBPs) and regression models assessed the relationship of these with cognitive and MRI outcomes.
RESULTS: Mean age was 87 ± 10 years and 62% of subjects were female. Two NBPs associated with more favorable cognitive and MRI measures: one high in plasma vitamins B (B1, B2, B6, folate, and B12), C, D, and E, and another high in plasma marine ω-3 fatty acids. A third pattern characterized by high trans fat was associated with less favorable cognitive function and less total cerebral brain volume. Depression attenuated the relationship between the marine ω-3 pattern and white matter hyperintensity volume.
CONCLUSION: Distinct nutrient biomarker patterns detected in plasma are interpretable and account for a significant degree of variance in both cognitive function and brain volume. Objective and multivariate approaches to the study of nutrition in brain health warrant further study. These findings should be confirmed in a separate population.

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Year:  2011        PMID: 22205763      PMCID: PMC3280054          DOI: 10.1212/WNL.0b013e3182436598

Source DB:  PubMed          Journal:  Neurology        ISSN: 0028-3878            Impact factor:   9.910


  40 in total

1.  Plasma retinol and association with socio-demographic and dietary characteristics of free-living older persons: the Bordeaux sample of the three-city study.

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Journal:  Int J Vitam Nutr Res       Date:  2010-01       Impact factor: 1.784

2.  Thiamine deficiency induces oxidative stress and exacerbates the plaque pathology in Alzheimer's mouse model.

Authors:  Saravanan S Karuppagounder; Hui Xu; Qingli Shi; Lian H Chen; Steve Pedrini; David Pechman; Harriet Baker; M Flint Beal; Sam E Gandy; Gary E Gibson
Journal:  Neurobiol Aging       Date:  2008-04-10       Impact factor: 4.673

3.  Food sources of individual plasma phospholipid trans fatty acid isomers: the Cardiovascular Health Study.

Authors:  Renata Micha; Irena B King; Rozenn N Lemaitre; Eric B Rimm; Frank Sacks; Xiaoling Song; David S Siscovick; Dariush Mozaffarian
Journal:  Am J Clin Nutr       Date:  2010-03-10       Impact factor: 7.045

4.  High-dose B vitamin supplementation and cognitive decline in Alzheimer disease: a randomized controlled trial.

Authors:  Paul S Aisen; Lon S Schneider; Mary Sano; Ramon Diaz-Arrastia; Christopher H van Dyck; Myron F Weiner; Teodoro Bottiglieri; Shelia Jin; Karen T Stokes; Ronald G Thomas; Leon J Thal
Journal:  JAMA       Date:  2008-10-15       Impact factor: 56.272

5.  High dietary consumption of trans fatty acids decreases brain docosahexaenoic acid but does not alter amyloid-beta and tau pathologies in the 3xTg-AD model of Alzheimer's disease.

Authors:  A Phivilay; C Julien; C Tremblay; L Berthiaume; P Julien; Y Giguère; F Calon
Journal:  Neuroscience       Date:  2008-12-14       Impact factor: 3.590

6.  Impact of white matter hyperintensity volume progression on rate of cognitive and motor decline.

Authors:  L C Silbert; C Nelson; D B Howieson; M M Moore; J A Kaye
Journal:  Neurology       Date:  2008-07-08       Impact factor: 9.910

7.  B-vitamin deficiency causes hyperhomocysteinemia and vascular cognitive impairment in mice.

Authors:  Aron M Troen; Melissa Shea-Budgell; Barbara Shukitt-Hale; Donald E Smith; Jacob Selhub; Irwin H Rosenberg
Journal:  Proc Natl Acad Sci U S A       Date:  2008-08-18       Impact factor: 11.205

8.  Ascorbic acid and rates of cognitive decline in Alzheimer's disease.

Authors:  Gene L Bowman; Hiroko Dodge; Balz Frei; Carlo Calabrese; Barry S Oken; Jeffrey A Kaye; Joseph F Quinn
Journal:  J Alzheimers Dis       Date:  2009       Impact factor: 4.472

9.  Dietary patterns derived by hybrid clustering method in older people: association with cognition, mood, and self-rated health.

Authors:  Cécilia Samieri; Marthe-Aline Jutand; Catherine Féart; Lucile Capuron; Luc Letenneur; Pascale Barberger-Gateau
Journal:  J Am Diet Assoc       Date:  2008-09

10.  Impaired hippocampal neurogenesis is involved in cognitive dysfunction induced by thiamine deficiency at early pre-pathological lesion stage.

Authors:  Na Zhao; Chunjiu Zhong; Yang Wang; Yanling Zhao; Neng Gong; Guomin Zhou; Tianle Xu; Zhen Hong
Journal:  Neurobiol Dis       Date:  2007-09-07       Impact factor: 5.996

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  63 in total

1.  Sugar highs and lows: the impact of diet on cognitive function.

Authors:  Jill N Barnes; Michael J Joyner
Journal:  J Physiol       Date:  2012-06-15       Impact factor: 5.182

Review 2.  Diet, cognition, and Alzheimer's disease: food for thought.

Authors:  Ane Otaegui-Arrazola; Pilar Amiano; Ana Elbusto; Elena Urdaneta; Pablo Martínez-Lage
Journal:  Eur J Nutr       Date:  2013-07-27       Impact factor: 5.614

3.  Association between Red Blood Cells Omega-3 Polyunsaturated Fatty Acids and White Matter Hyperintensities: The MAPT Study.

Authors:  S Y Moon; P de Souto Barreto; M Chupin; J F Mangin; A Bouyahia; L Fillon; S Andrieu; B Vellas
Journal:  J Nutr Health Aging       Date:  2018       Impact factor: 4.075

4.  Clinico-Neuropathological Findings in the Oldest Old from the Georgia Centenarian Study.

Authors:  Jirayu Tanprasertsuk; Elizabeth J Johnson; Mary Ann Johnson; Leonard W Poon; Peter T Nelson; Adam Davey; Peter Martin; Aron K Barbey; Kathryn Barger; Xiang-Dong Wang; Tammy M Scott
Journal:  J Alzheimers Dis       Date:  2019       Impact factor: 4.472

Review 5.  Complementary and Integrative Medicine for Neurologic Conditions.

Authors:  Rebecca Erwin Wells; Vanessa Baute; Helané Wahbeh
Journal:  Med Clin North Am       Date:  2017-06-23       Impact factor: 5.456

Review 6.  Role of polyunsaturated fatty acids in human brain structure and function across the lifespan: An update on neuroimaging findings.

Authors:  Robert K McNamara; Ruth H Asch; Diana M Lindquist; Robert Krikorian
Journal:  Prostaglandins Leukot Essent Fatty Acids       Date:  2017-05-09       Impact factor: 4.006

7.  Erythrocyte omega-3 index, ambient fine particle exposure, and brain aging.

Authors:  Cheng Chen; Pengcheng Xun; Joel D Kaufman; Kathleen M Hayden; Mark A Espeland; Eric A Whitsel; Marc L Serre; William Vizuete; Tonya Orchard; William S Harris; Xinhui Wang; Helena C Chui; Jiu-Chiuan Chen; Ka He
Journal:  Neurology       Date:  2020-07-15       Impact factor: 9.910

8.  Current evidence for the clinical use of long-chain polyunsaturated n-3 fatty acids to prevent age-related cognitive decline and Alzheimer's disease.

Authors:  P A Dacks; D W Shineman; H M Fillit
Journal:  J Nutr Health Aging       Date:  2013-03       Impact factor: 4.075

9.  Mediterranean diet and brain structure in a multiethnic elderly cohort.

Authors:  Yian Gu; Adam M Brickman; Yaakov Stern; Christian G Habeck; Qolamreza R Razlighi; José A Luchsinger; Jennifer J Manly; Nicole Schupf; Richard Mayeux; Nikolaos Scarmeas
Journal:  Neurology       Date:  2015-10-21       Impact factor: 9.910

10.  Mediterranean diet, micronutrients and macronutrients, and MRI measures of cortical thickness.

Authors:  Sara C Staubo; Jeremiah A Aakre; Prashanthi Vemuri; Jeremy A Syrjanen; Michelle M Mielke; Yonas E Geda; Walter K Kremers; Mary M Machulda; David S Knopman; Ronald C Petersen; Clifford R Jack; Rosebud O Roberts
Journal:  Alzheimers Dement       Date:  2016-07-25       Impact factor: 21.566

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