Literature DB >> 22205762

The good, bad, and ugly? How blood nutrient concentrations may reflect cognitive performance.

Christy C Tangney, Nikolaos Scarmeas.   

Abstract

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Year:  2011        PMID： 22205762     DOI： 10.1212/WNL.0b013e31824367da

Source DB:  PubMed          Journal:  Neurology        ISSN： 0028-3878            Impact factor:   9.910


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  6 in total

Review 1.  Effects of polyphenols on brain ageing and Alzheimer's disease: focus on mitochondria.

Authors:  Sebastian Schaffer; Heike Asseburg; Sabine Kuntz; Walter E Muller; Gunter P Eckert
Journal:  Mol Neurobiol       Date:  2012-06-17       Impact factor: 5.590

2.  Diet quality and academic achievement: a prospective study among primary school children.

Authors:  Eero A Haapala; Aino-Maija Eloranta; Taisa Venäläinen; Henna Jalkanen; Anna-Maija Poikkeus; Timo Ahonen; Virpi Lindi; Timo A Lakka
Journal:  Eur J Nutr       Date:  2016-09-09       Impact factor: 5.614

Review 3.  An Overview on the Associations between Health Behaviors and Brain Health in Children and Adolescents with Special Reference to Diet Quality.

Authors:  Sehrish Naveed; Timo Lakka; Eero A Haapala
Journal:  Int J Environ Res Public Health       Date:  2020-02-04       Impact factor: 3.390

4.  The role of nutrition in children's neurocognitive development, from pregnancy through childhood.

Authors:  Anett Nyaradi; Jianghong Li; Siobhan Hickling; Jonathan Foster; Wendy H Oddy
Journal:  Front Hum Neurosci       Date:  2013-03-26       Impact factor: 3.169

5.  Plasma omega-3 PUFA and white matter mediated executive decline in older adults.

Authors:  Gene L Bowman; Hiroko H Dodge; Nora Mattek; Aron K Barbey; Lisa C Silbert; Lynne Shinto; Diane B Howieson; Jeffrey A Kaye; Joseph F Quinn
Journal:  Front Aging Neurosci       Date:  2013-12-16       Impact factor: 5.750

6.  Associations between Food Group Intake, Cognition, and Academic Achievement in Elementary Schoolchildren.

Authors:  Rachel Bleiweiss-Sande; Kenneth Chui; Catherine Wright; Sarah Amin; Stephanie Anzman-Frasca; Jennifer M Sacheck
Journal:  Nutrients       Date:  2019-11-09       Impact factor: 5.717
  6 in total

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