Literature DB >> 2220414

Influence of gluten-derived fractions on chemiluminescence production by human neutrophils.

D Roccatello1, M C Amprimo, R Coppo, G Cavalli, G Quattrocchio, B Gianoglio, A Ferrero, C di Mauro, L M Sena, G Piccoli.   

Abstract

The effects of gliadin and glyc-gli on leukocyte chemiluminescence response were assessed in vitro. A dose-dependent increase in chemiluminescence response of neutrophils stimulated by zymosan was observed by using gliadin at concentrations ranging between 1 and 20 micrograms. By increasing glyc-gli concentration, a bimodal response was observed with an enhancement up to 50 micrograms/ml, followed by suppressive effects, which were again dose-dependent. The possible implications of these findings in human pathology are discussed.

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Year:  1990        PMID: 2220414     DOI: 10.1002/bio.1170050303

Source DB:  PubMed          Journal:  J Biolumin Chemilumin        ISSN: 0884-3996


  2 in total

1.  Growth factor-like activity of gliadin, an alimentary protein: implications for coeliac disease.

Authors:  Maria Vittoria Barone; Anna Gimigliano; Gabriella Castoria; Giovanni Paolella; Francesco Maurano; Franco Paparo; Maria Maglio; Alba Mineo; Erasmo Miele; Merlin Nanayakkara; Riccardo Troncone; Salvatore Auricchio
Journal:  Gut       Date:  2006-08-04       Impact factor: 23.059

2.  Gliadin increases iNOS gene expression in interferon-gamma-stimulated RAW 264.7 cells through a mechanism involving NF-kappa B.

Authors:  Maria Chiara Maiuri; Daniela De Stefano; Guido Mele; Barbara Iovine; Maria Assunta Bevilacqua; Luigi Greco; Salvatore Auricchio; Rosa Carnuccio
Journal:  Naunyn Schmiedebergs Arch Pharmacol       Date:  2003-07-04       Impact factor: 3.000

  2 in total

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