Literature DB >> 22200749

Survival of biofilm-forming Salmonella on stainless steel bolt threads under dry conditions.

Yukio Morita1, Emiko Komoda, Kazuaki Ono, Susumu Kumagai.   

Abstract

We examined the survival of two biofilm-forming strains and two biofilm-deficient strains of non typhoid Salmonella (NTS) on stainless steel bolt threads under dry conditions. Five µL of tryptone soya broth or egg yolke mulsion containing NTS strains at a concentration of 9 log cfu/mL was dropped onto the thread surfaces of hexagonal bolts. After inoculation, the bolts were screwed into the nuts, and then removed (Separate type) or not removed (Unit type). The two types of samples were kept in a dry environment (20.0-25.0°C, 2-15% humidity) and bacteria on the surfaces were periodically counted. Biofilm-forming strains were recovered from all samples after 336 days of incubation, but biofilm-deficient strains were isolated from only two of 8 samples after 336 days. This finding demonstrates that NTS can survive for approximately one year on bolt threads, providing direct evidence of the potential risk of constructions having crevices or uneven surfaces as possible contamination sources. The risk of cross-contamination may be higher for biofilm-forming strains than for biofilm-deficient strains.

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Year:  2011        PMID: 22200749     DOI: 10.3358/shokueishi.52.299

Source DB:  PubMed          Journal:  Shokuhin Eiseigaku Zasshi        ISSN: 0015-6426            Impact factor:   0.464


  2 in total

1.  Contamination of Retail Meat Samples with Multidrug-Resistant Organisms in Relation to Organic and Conventional Production and Processing: A Cross-Sectional Analysis of Data from the United States National Antimicrobial Resistance Monitoring System, 2012-2017.

Authors:  Gabriel K Innes; Keeve E Nachman; Alison G Abraham; Joan A Casey; Andrew N Patton; Lance B Price; Sara Y Tartof; Meghan F Davis
Journal:  Environ Health Perspect       Date:  2021-05-12       Impact factor: 9.031

Review 2.  Biofilms in the Food Industry: Health Aspects and Control Methods.

Authors:  Serena Galié; Coral García-Gutiérrez; Elisa M Miguélez; Claudio J Villar; Felipe Lombó
Journal:  Front Microbiol       Date:  2018-05-07       Impact factor: 5.640

  2 in total

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