Literature DB >> 22197057

Adsorption/bioadsorption of phthalic acid, an organic micropollutant present in landfill leachates, on activated carbons.

José D Méndez-Díaz1, Mahmoud M Abdel daiem, José Rivera-Utrilla, Manuel Sánchez-Polo, Isidora Bautista-Toledo.   

Abstract

This study investigated the adsorption of phthalic acid (PA) in aqueous phase on two activated carbons with different chemical natures, analyzing the influence of: solution pH, ionic strength, water matrix (ultrapure water, ground water, surface water, and wastewater), the presence of microorganisms in the medium, and the type of regime (static and dynamic). The activated carbons used had a high adsorption capacity (242.9 mg/g and 274.5 mg/g), which is enhanced with their phenolic groups content. The solution pH had a major effect on PA adsorption on activated carbon; this process is favored at acidic pHs. PA adsorption was not affected by the presence of electrolytes (ionic strength) in solution, but was enhanced by the presence of microorganisms (bacteria) due to their adsorption on the carbon, which led up to an increase in the activated carbon surface hydrophobicity. PA removal varies as a function of the water type, increasing in the order: ground water<surface water≈ultrapure water<wastewater. The effectiveness of PA adsorption was lower in dynamic than in static regime due to the shorter adsorbent-adsorbate contact time in dynamic regime.
Copyright © 2011 Elsevier Inc. All rights reserved.

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Year:  2011        PMID: 22197057     DOI: 10.1016/j.jcis.2011.11.073

Source DB:  PubMed          Journal:  J Colloid Interface Sci        ISSN: 0021-9797            Impact factor:   8.128


  2 in total

1.  Biodegradation of Dimethyl Phthalate by Freshwater Unicellular Cyanobacteria.

Authors:  Xiaohui Zhang; Lincong Liu; Siping Zhang; Yan Pan; Jing Li; Hongwei Pan; Shiguo Xu; Feng Luo
Journal:  Biomed Res Int       Date:  2016-12-19       Impact factor: 3.411

2.  Adsorption of Phthalate Acid Esters by Activated Carbon: The Overlooked Role of the Ethanol Content.

Authors:  Yuanhao Zhou; Bingyu Zhao; Lingxuan Wang; Ting Li; Hong Ye; Shuangyang Li; Mingquan Huang; Xianren Zhang
Journal:  Foods       Date:  2022-07-15
  2 in total

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