| Literature DB >> 22196941 |
Suda Chakthong1, Paosiyah Weaaryee, Pongsak Puangphet, Wilawan Mahabusarakam, Patimaporn Plodpai, Supayang P Voravuthikunchai, Akkharawit Kanjana-Opas.
Abstract
Five (1-5) and 15 known compounds were isolated from the acetone extract of the green fruits of Aegle marmelos. The structure of compounds 1-5, marmesiline (1), 6-(4-acetoxy-3-methyl-2-butenyl)-7-hydroxycoumarin (2), 6-(2-hydroxy-3-hydroxymethyl-3-butenyl)-7-hydroxycoumarin (3), marmelonine (4) and 8-hydroxysmyrindiol (5), were determined on the basis of spectroscopic analyses. Antifungal and antibacterial activities of selected compounds were also evaluated.Entities:
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Year: 2011 PMID： 22196941 DOI： 10.1016/j.phytochem.2011.11.018
Source DB: PubMed Journal: Phytochemistry ISSN： 0031-9422 Impact factor: 4.072