Literature DB >> 22196071

Xylitol production from D-xylose and horticultural waste hemicellulosic hydrolysate by a new isolate of Candida athensensis SB18.

Jinming Zhang1, Anli Geng, Chuanyi Yao, Yinghua Lu, Qingbiao Li.   

Abstract

This paper describes the production of xylitol from d-xylose and horticultural waste hemicellulosic hydrolysate by a new strain of Candida athensensis SB18. Strain SB18 completely consumed 250 and 300 g L(-1) D-xylose and successful converted it to xylitol in the respective yield of 0.83 and 0.87 g g(-1), resulting in 207.8 and 256.5 g L(-1) of xylitol, respectively. The respective volumetric productivity were 1.15 and 0.97 g L(-1) h(-1). Approximately 100.1 g L(-1) of xylitol was obtained from the bioconversion of detoxified horticultural waste hemicellulosic hydrolysate using strain SB18. The yield and productivity were 0.81 g g(-1) xylose and 0.98 g L(-1) h(-1), respectively. Strain C. athensensis SB18 was able to completely utilize glucose, mannose, xylose and partially arabinose. This work demonstrates that stain C. athensensis SB18 is a promising strain for high-titer and high-yield xylitol production and it has great potential in bioconversion of hemicellulosic hydrolysate.
Copyright © 2011 Elsevier Ltd. All rights reserved.

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Year:  2011        PMID: 22196071     DOI: 10.1016/j.biortech.2011.11.119

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  12 in total

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Journal:  Biomolecules       Date:  2015-08-19

3.  Production of xylitol and bio-detoxification of cocoa pod husk hemicellulose hydrolysate by Candida boidinii XM02G.

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4.  Biovalorisation of crude glycerol and xylose into xylitol by oleaginous yeast Yarrowia lipolytica.

Authors:  Ashish A Prabhu; Dominic J Thomas; Rodrigo Ledesma-Amaro; Gary A Leeke; Angel Medina; Carol Verheecke-Vaessen; Frederic Coulon; Deepti Agrawal; Vinod Kumar
Journal:  Microb Cell Fact       Date:  2020-06-03       Impact factor: 5.328

Review 5.  Production of valuable compounds by molds and yeasts.

Authors:  Arnold L Demain; Evan Martens
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6.  Enhanced xylitol production using non-detoxified xylose rich pre-hydrolysate from sugarcane bagasse by newly isolated Pichia fermentans.

Authors:  Ashish A Prabhu; Ekkarin Bosakornranut; Yassin Amraoui; Deepti Agrawal; Frederic Coulon; Vivekanand Vivekanand; Vijay Kumar Thakur; Vinod Kumar
Journal:  Biotechnol Biofuels       Date:  2020-12-29       Impact factor: 6.040

7.  High level xylitol production by Pichia fermentans using non-detoxified xylose-rich sugarcane bagasse and olive pits hydrolysates.

Authors:  Vivek Narisetty; Eulogio Castro; Sumit Durgapal; Frederic Coulon; Samuel Jacob; Dinesh Kumar; Mukesh Kumar Awasthi; Kamal Kishore Pant; Binod Parameswaran; Vinod Kumar
Journal:  Bioresour Technol       Date:  2021-09-22       Impact factor: 9.642

8.  Xylitol production from waste xylose mother liquor containing miscellaneous sugars and inhibitors: one-pot biotransformation by Candida tropicalis and recombinant Bacillus subtilis.

Authors:  Hengwei Wang; Lijuan Li; Lebin Zhang; Jin An; Hairong Cheng; Zixin Deng
Journal:  Microb Cell Fact       Date:  2016-05-16       Impact factor: 5.328

9.  Release of glucose repression on xylose utilization in Kluyveromyces marxianus to enhance glucose-xylose co-utilization and xylitol production from corncob hydrolysate.

Authors:  Yan Hua; Jichao Wang; Yelin Zhu; Biao Zhang; Xin Kong; Wenjie Li; Dongmei Wang; Jiong Hong
Journal:  Microb Cell Fact       Date:  2019-02-01       Impact factor: 5.328

10.  Xylitol Production: Identification and Comparison of New Producing Yeasts.

Authors:  Clara Vida G C Carneiro; Flávia Cristina de Paula E Silva; João R M Almeida
Journal:  Microorganisms       Date:  2019-10-23
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