Literature DB >> 22196043

Chemical compounds and toxicological assessments of drinking water stored in polyethylene terephthalate (PET) bottles: A source of controversy reviewed.

Cristina Bach1, Xavier Dauchy, Marie-Christine Chagnon, Serge Etienne.   

Abstract

A declaration of conformity according to European regulation No. 10/2011 is required to ensure the safety of plastic materials in contact with foodstuffs. This regulation established a positive list of substances that are authorized for use in plastic materials. Some compounds are subject to restrictions and/or specifications according to their toxicological data. Despite this, the analysis of PET reveals some non-intentionally added substances (NIAS) produced by authorized initial reactants and additives. Genotoxic and estrogenic activities in PET-bottled water have been reported. Chemical mixtures in bottled water have been suggested as the source of these toxicological effects. Furthermore, sample preparation techniques, such as solid-phase extraction (SPE), to extract estrogen-like compounds in bottled water are controversial. It has been suggested that inappropriate extraction methods and sample treatment may result in false-negative or positive responses when testing water extracts in bioassays. There is therefore a need to combine chemical analysis with bioassays to carry out hazard assessments. Formaldehyde, acetaldehyde and antimony are clearly related to migration from PET into water. However, several studies have shown other theoretically unexpected substances in bottled water. The origin of these compounds has not been clearly established (PET container, cap-sealing resins, background contamination, water processing steps, NIAS, recycled PET, etc.). Here, we surveyed toxicological studies on PET-bottled water and chemical compounds that may be present therein. Our literature review shows that contradictory results for PET-bottled water have been reported, and differences can be explained by the wide variety of analytical methods, bioassays and exposure conditions employed.
Copyright © 2011 Elsevier Ltd. All rights reserved.

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Year:  2011        PMID: 22196043     DOI: 10.1016/j.watres.2011.11.062

Source DB:  PubMed          Journal:  Water Res        ISSN: 0043-1354            Impact factor:   11.236


  29 in total

1.  Simultaneous GC-MS determination of seven phthalates in total and migrated portions of paper cups.

Authors:  Yu Na Park; Min Sun Choi; Shaheed Ur Rehman; Myung Chan Gye; Hye Hyun Yoo
Journal:  Environ Sci Pollut Res Int       Date:  2016-04-07       Impact factor: 4.223

2.  Survey of phthalates, alkylphenols, bisphenol A and herbicides in Spanish source waters intended for bottling.

Authors:  Francisco Bono-Blay; Albert Guart; Boris de la Fuente; Marta Pedemonte; Maria Cinta Pastor; Antonio Borrell; Silvia Lacorte
Journal:  Environ Sci Pollut Res Int       Date:  2012-03-16       Impact factor: 4.223

3.  Calcite precipitates in Slovenian bottled waters.

Authors:  Tamara Ferjan Stanič; Miloš Miler; Mihael Brenčič; Mateja Gosar
Journal:  Environ Sci Pollut Res Int       Date:  2017-04-18       Impact factor: 4.223

4.  Potential effects of low molecular weight phthalate esters (C16H22O4 and C12H14O4) on the freshwater fish Cyprinus carpio.

Authors:  R K Poopal; M Ramesh; V Maruthappan; R Babu Rajendran
Journal:  Toxicol Res (Camb)       Date:  2017-04-26       Impact factor: 3.524

5.  Impact of temperature and storage time on the migration of antimony from polyethylene terephthalate (PET) containers into bottled water in Qatar.

Authors:  Fatima Al-Otoum; Mohammad A Al-Ghouti; Ozeas S Costa; Majeda Khraisheh
Journal:  Environ Monit Assess       Date:  2017-11-12       Impact factor: 2.513

6.  Effects of storage temperature and time of antimony release from PET bottles into drinking water in China.

Authors:  Fei Qiao; Kun Lei; Zicheng Li; Qing Liu; Zhanliang Wei; Lihui An; Hongli Qi; Song Cui
Journal:  Environ Sci Pollut Res Int       Date:  2017-10-31       Impact factor: 4.223

7.  Screening of endocrine-disrupting phenols, herbicides, steroid estrogens, and estrogenicity in drinking water from the waterworks of 35 Italian cities and from PET-bottled mineral water.

Authors:  Silvia Maggioni; Patrick Balaguer; Claudia Chiozzotto; Emilio Benfenati
Journal:  Environ Sci Pollut Res Int       Date:  2012-07-21       Impact factor: 4.223

8.  Tapping Out: Influence of Organoleptic and Perceived Health Risks on Bottled Versus Municipal Tap Water Consumption Among Obese, Low Socioeconomic Status Pediatric Patients.

Authors:  David N Collier; Aaron Robinson; Siddhartha Mitra; Natalie Taft; Alice Raad; Suzanne Hudson; Jessica Webb Young; Suzanne Lazorick
Journal:  Expo Health       Date:  2019-02-19       Impact factor: 11.422

9.  Water uses, treatment, and sanitation practices in rural areas of Chandigarh and its relation with waterborne diseases.

Authors:  Khaiwal Ravindra; Suman Mor; Venkatamaha Lakshmi Pinnaka
Journal:  Environ Sci Pollut Res Int       Date:  2019-05-10       Impact factor: 4.223

10.  The Effect of Storage Time, Temperature and Type of Packaging on the Release of Phthalate Esters into Packed
Acidic Liquids.

Authors:  Noushin Rastkari; Maryam Zare Jeddi; Masud Yunesian; Reza Ahmadkhaniha
Journal:  Food Technol Biotechnol       Date:  2017-12       Impact factor: 3.918

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