Literature DB >> 22195477

Effects of cold water swimming on blood rheological properties and composition of fatty acids in erythrocyte membranes of untrained older rats.

Aneta Teległów1, Zbigniew Dabrowski, Anna Marchewka, Zbigniew Tabarowski, Jan Bilski, Jerzy Jaśkiewicz, Joanna Gdula-Argasińska, Jacek Głodzik, Dorota Lizak, Magdalena Kepińska.   

Abstract

This is the first report on the effects of a single bout of swimming to exhaustion in cold water on rat erythrocyte deformability, aggregation and fatty acid composition in erythrocyte membranes. The results indicate that there was a significant decrease in body temperature of experimental rats swimming in water at 4 degrees C and 25 degrees C when compared to the control. Erythrocyte aggregation indices did not change after swimming in water at 4 degrees C whereas erythrocyte deformability increased at shear stress 1,13 [Pa] and 15,96 [Pa]. Physical effort performed in water at 4 degrees C when compared to the control group resulted in an increase in monounsaturated and polyunsaturated n-3 fatty acid content in erythrocyte membranes that influenced the increase in their fluidity and permeability even though that of polyunsaturated n-6 fatty acids decreased. Physical effort performed in 25 degrees C water resulted in an increase in saturated fatty acid content and a decrease in all polyunsaturated fatty acids and polyunsaturated n-6 fatty acids when compared to the control group. Swimming of untrained old rats in cold water affected rheological properties oferythrocytes in a negligible way while changes in the fatty acid composition of erythrocyte membranes were more pronounced.

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Year:  2011        PMID: 22195477     DOI: 10.3409/fb59_3-4.203-209

Source DB:  PubMed          Journal:  Folia Biol (Krakow)        ISSN: 0015-5497            Impact factor:   0.432


  1 in total

1.  Docosahexaenoic acid supplementation promotes erythrocyte antioxidant defense and reduces protein nitrosative damage in male athletes.

Authors:  M Martorell; X Capó; Mdel M Bibiloni; A Sureda; A Mestre-Alfaro; J M Batle; I Llompart; J A Tur; A Pons
Journal:  Lipids       Date:  2014-12-16       Impact factor: 1.880

  1 in total

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