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6 in total

1. Red blood cell polyunsaturated fatty acids and mortality in the Women's Health Initiative Memory Study.

Authors: William S Harris; Juhua Luo; James V Pottala; Mark A Espeland; Karen L Margolis; Joann E Manson; Lu Wang; Theodore M Brasky; Jennifer G Robinson
Journal: J Clin Lipidol Date: 2017-01-12 Impact factor: 4.766

Review 2. Omega-3 fatty acid supplementation and cardiovascular disease.

Authors: Donald B Jump; Christopher M Depner; Sasmita Tripathy
Journal: J Lipid Res Date: 2012-08-17 Impact factor: 5.922

3. Incremental replacement of saturated fats by n-3 fatty acids in high-fat, high-cholesterol diets reduces elevated plasma lipid levels and arterial lipoprotein lipase, macrophages and atherosclerosis in LDLR-/- mice.

Authors: Chuchun L Chang; Claudia Torrejon; Un Ju Jung; Kristin Graf; Richard J Deckelbaum
Journal: Atherosclerosis Date: 2014-04-03 Impact factor: 5.162

4. Multiple differences between patients who initiate fish oil supplementation post-myocardial infarction and those who do not: the TRIUMPH Study.

Authors: William S Harris; K F Kennedy; T M Maddox; S Kutty; J A Spertus
Journal: Nutr Res Date: 2015-11-14 Impact factor: 3.315

5. Novel Approaches for Omega-3 Fatty Acid Therapeutics: Chronic Versus Acute Administration to Protect Heart, Brain, and Spinal Cord.

Authors: Hylde Zirpoli; Chuchun L Chang; Yvon A Carpentier; Adina T Michael-Titus; Vadim S Ten; Richard J Deckelbaum
Journal: Annu Rev Nutr Date: 2020-09-23 Impact factor: 11.848

6. Erythrocyte long-chain omega-3 fatty acid levels are inversely associated with mortality and with incident cardiovascular disease: The Framingham Heart Study.

Authors: William S Harris; Nathan L Tintle; Mark R Etherton; Ramachandran S Vasan
Journal: J Clin Lipidol Date: 2018-03-02 Impact factor: 4.766

6 in total