Literature DB >> 22186043

Rapid, sensitive, and simultaneous detection of three foodborne pathogens using magnetic nanobead-based immunoseparation and quantum dot-based multiplex immunoassay.

Hong Wang1, Yanbin Li, Andrew Wang, Michael Slavik.   

Abstract

Losses caused by foodborne diseases are enormous in terms of human life, illness, medical costs, and food product recalls. Rapid detection of multiple bacterial pathogens in foods is extremely important to ensure food safety. The objective of this research was to develop a multiplex immunoassay by integrating magnetic nanobeads (MNBs) for immunoseparation with quantum dots (QDs) as fluorescent labels for rapid, sensitive, and simultaneous detection of three major pathogenic bacteria, Salmonella Typhimurium, Escherichia coli O157:H7, and Listeria monocytogenes, in food products. In this research, both streptavidin-conjugated MNBs (30- and 150-nm diameter) and QDs (530-, 580-, and 620-nm emission wavelength) were separately coated with biotinylated anti-Salmonella, anti-E. coli, and anti-Listeria antibodies. The immuno-MNBs were mixed with a food sample to capture the three target bacteria. After being magnetically separated from the sample, the MNB-cell conjugates were mixed with the immuno-QDs to form the MNB-cell-QD complexes, and unattached QDs were removed. The fluorescence intensity of the MNB-cell-QD complexes was measured at wavelengths of 530, 580, and 620 nm to determine the populations of Salmonella Typhimurium, E. coli O157:H7, and L. monocytogenes, respectively. This multiplex immunoassay simultaneously detected Salmonella Typhimurium, E. coli O157:H7, and L. monocytogenes at levels as low as 20 to 50 CFU/ml in food samples in less than 2 h without enrichment. The change in fluorescence intensity was linearly correlated (R(2) > 0.96) with the logarithmic value of bacterial level in the range of 10 to 10(3) CFU/ml. More than 85% of the three target pathogens could be simultaneously separated from food samples. The multiplex immunoassay could be expanded to detect more target pathogens, depending on the availability of specific antibodies and QDs with different emission wavelengths.

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Year:  2011        PMID: 22186043     DOI: 10.4315/0362-028X.JFP-11-144

Source DB:  PubMed          Journal:  J Food Prot        ISSN: 0362-028X            Impact factor:   2.077


  11 in total

1.  A Microarray Immunoassay for Serum Thyrotropin and Thyroglobulin Using Antibodies Immobilized on Track-Etched Membranes.

Authors:  Bharti Jain; J Kumarasamy; Chandrakala Gholve; Savita Kulkarni; M G R Rajan
Journal:  Indian J Clin Biochem       Date:  2016-07-06

2.  Highly efficient and specific separation of Staphylococcus aureus from lettuce and milk using Dynabeads protein G conjugates.

Authors:  Shuai Wei; Byung-Jae Park; Kun-Ho Seo; Deog-Hwan Oh
Journal:  Food Sci Biotechnol       Date:  2016-10-31       Impact factor: 2.391

3.  Identification of immunogenic proteins and generation of antibodies against Salmonella Typhimurium using phage display.

Authors:  Torsten Meyer; Thomas Schirrmann; André Frenzel; Sebastian Miethe; Janin Stratmann-Selke; Gerald F Gerlach; Katrin Strutzberg-Minder; Stefan Dübel; Michael Hust
Journal:  BMC Biotechnol       Date:  2012-06-15       Impact factor: 2.563

4.  Design and Elementary Evaluation of a Highly-Automated Fluorescence-Based Instrument System for On-Site Detection of Food-Borne Pathogens.

Authors:  Zhan Lu; Jianyi Zhang; Lizhou Xu; Yanbin Li; Siyu Chen; Zunzhong Ye; Jianping Wang
Journal:  Sensors (Basel)       Date:  2017-02-23       Impact factor: 3.576

5.  Magnetosomes for bioassays by merging fluorescent liposomes and magnetic nanoparticles: encapsulation and bilayer insertion strategies.

Authors:  Cornelia A Hermann; Carola Hofmann; Axel Duerkop; Antje J Baeumner
Journal:  Anal Bioanal Chem       Date:  2020-02-18       Impact factor: 4.142

6.  Rapid detection of Vibrio parahaemolyticus using magnetic nanobead-based immunoseparation and quantum dot-based immunofluorescence.

Authors:  Yue Zhai; Xiangjun Meng; Li Li; Yushen Liu; Kun Xu; Chao Zhao; Juan Wang; Xiuling Song; Juan Li; Minghua Jin
Journal:  RSC Adv       Date:  2021-12-01       Impact factor: 4.036

7.  Cross-reactivity of antibodies to different rumen methanogens demonstrated using immunomagnetic capture technology.

Authors:  Sofia Khanum; Joanna M Roberts; Rosemary W Heathcott; Stefanie Bagley; Tania Wilson; Sandeep K Gupta; Michelle R Kirk; Axel Heiser; Peter H Janssen; D Neil Wedlock
Journal:  Front Microbiol       Date:  2022-08-22       Impact factor: 6.064

Review 8.  Prevention of bacterial foodborne disease using nanobiotechnology.

Authors:  Craig Billington; J Andrew Hudson; Elaine D'Sa
Journal:  Nanotechnol Sci Appl       Date:  2014-08-25

Review 9.  Fluorescence-Free Biosensor Methods in Detection of Food Pathogens with a Special Focus on Listeria monocytogenes.

Authors:  Rajeswaran Radhakrishnan; Palmiro Poltronieri
Journal:  Biosensors (Basel)       Date:  2017-12-20

Review 10.  Antimicrobial Properties of Food Nanopackaging: A New Focus on Foodborne Pathogens.

Authors:  Amir Ali Anvar; Hamed Ahari; Maryam Ataee
Journal:  Front Microbiol       Date:  2021-07-12       Impact factor: 5.640

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