Literature DB >> 22176237

Soil-Plant Transfer of Polychlorinated Dibenzo-p-dioxins and Dibenzofurans to Vegetables of the Cucumber Family (Cucurbitaceae).

A Huelster, J F Mueller, H Marschner.   

Abstract

Entities:  

Year:  1994        PMID： 22176237     DOI： 10.1021/es00055a021

Source DB:  PubMed          Journal:  Environ Sci Technol        ISSN： 0013-936X            Impact factor:   9.028


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  23 in total

1.  Root uptake and translocation of 14C-heptachlor and its degradation products in soil by zucchini and tomato seedlings.

Authors:  Osamu Hayashi; Daisuke Sugioka; Kazutoshi Ohyama
Journal:  J Pestic Sci       Date:  2018-11-20       Impact factor: 1.519

Review 2.  Phytoremediation of polyaromatic hydrocarbons, anilines and phenols.

Authors:  Patricia J Harvey; Bruno F Campanella; Paula M L Castro; Hans Harms; Eric Lichtfouse; Anton R Schäffner; Stanislav Smrcek; Daniele Werck-Reichhart
Journal:  Environ Sci Pollut Res Int       Date:  2002       Impact factor: 4.223

3.  Advances and perspective in bioremediation of polychlorinated biphenyl-contaminated soils.

Authors:  Jitendra K Sharma; Ravindra K Gautam; Sneha V Nanekar; Roland Weber; Brajesh K Singh; Sanjeev K Singh; Asha A Juwarkar
Journal:  Environ Sci Pollut Res Int       Date:  2017-05-09       Impact factor: 4.223

4.  Effect of pumpkin root exudates on ex situ polychlorinated biphenyl (PCB) phytoextraction by pumpkin and weed species.

Authors:  Sarah A Ficko; Allison Rutter; Barbara A Zeeb
Journal:  Environ Sci Pollut Res Int       Date:  2011-05-10       Impact factor: 4.223

5.  Aryl hydrocarbon receptor (AhR)-mediated reporter gene expression systems in transgenic tobacco plants.

Authors:  Susumu Kodama; Kumiko Okada; Hideyuki Inui; Hideo Ohkawa
Journal:  Planta       Date:  2007-09-19       Impact factor: 4.116

6.  Uptake and accumulation of antimicrobials, triclocarban and triclosan, by food crops in a hydroponic system.

Authors:  Shiny Mathews; Shannon Henderson; Dawn Reinhold
Journal:  Environ Sci Pollut Res Int       Date:  2014-01-25       Impact factor: 4.223

7.  Environmental health risk assessment of dioxin exposure through foods in a dioxin hot spot-Bien Hoa City, Vietnam.

Authors:  Tran Thi Tuyet-Hanh; Le Vu-Anh; Nguyen Ngoc-Bich; Thomas Tenkate
Journal:  Int J Environ Res Public Health       Date:  2010-05-14       Impact factor: 3.390

8.  Case report: the University of Michigan dioxin exposure study: a follow-up investigation of a case with high serum concentration of 2,3,4,7,8-pentachlorodibenzofuran.

Authors:  Alfred Franzblau; Elizabeth Hedgeman; Olivier Jolliet; Kristine Knutson; Tim Towey; Qixuan Chen; Biling Hong; Peter Adriaens; Avery Demond; David H Garabrant; Brenda W Gillespie; James Lepkowski
Journal:  Environ Health Perspect       Date:  2010-09       Impact factor: 9.031

9.  Uptake and translocation of lesser-chlorinated polychlorinated biphenyls (PCBs) in whole hybrid poplar plants after hydroponic exposure.

Authors:  Jiyan Liu; Jerald L Schnoor
Journal:  Chemosphere       Date:  2008-09-14       Impact factor: 7.086

10.  A major latex-like protein is a key factor in crop contamination by persistent organic pollutants.

Authors:  Hideyuki Inui; Mami Sawada; Junya Goto; Kiyoshi Yamazaki; Noriko Kodama; Hiroki Tsuruta; Heesoo Eun
Journal:  Plant Physiol       Date:  2013-02-12       Impact factor: 8.340
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